Development, adaptation, and implementation of market-leading food service lines and internal brands, contributing to both customer retention and new business growth.

Food & Beverage Operations ManagerManaging and controlling efficiently all elements of the complex ensuring delivery of the financial targets.Accountable for all aspects of Health and Safety and security on the complex.Developing the departments heads and their direct reports to ensure we exceeded our guests’ expectations.Project managed music events and other seasonal events throughout the year.Lead HOD on delivering park recognition.Accountable for all KPI’s across the complex department

Leading part of a pioneering hospitality team, tasked to oversee and coordinate an innovative restaurant format across 13 restaurants nationally

Based within B&I, overseeing in excess of 30 Units for the Client; Asda Walmart, confidently managing the contract

Secondment