Increase territory sales of Avodart, Levitra, Coreg CR, and Avandia through the execution of marketing and sales strategies to family practice, internal medicine, urology, cardiology, and endocrinology sectors in a competitive marketplace. Created and implemented innovative ways to access key physicians. Initiated and facilitated marketing programs utilizing national thought leaders to achieve national sales goals-Emerald Tier Award Winner 2006: ranked 3 of 30 regionally, top 20%… Show more Increase territory sales of Avodart, Levitra, Coreg CR, and Avandia through the execution of marketing and sales strategies to family practice, internal medicine, urology, cardiology, and endocrinology sectors in a competitive marketplace. Created and implemented innovative ways to access key physicians. Initiated and facilitated marketing programs utilizing national thought leaders to achieve national sales goals-Emerald Tier Award Winner 2006: ranked 3 of 30 regionally, top 20% nationally Show less

Assessment of nutritional status and intervention of care within the Surgical Intensive Care Unit (SICU), Oncology and Women's Health floor, and General Medical/Surgical floor. Interact daily with a variety of physicians, support staff, patients, and patient's families. Participate in weekly multi-disciplinary rounds in the SICU. Provide inpatient education and counseling. Public speaking programs and preceptor for dietetic interns.

Successfully completed required internship that included a variety of rotations. Clinical sector requirements included nutritional status assessments; inpatient and outpatient education and counseling; burn, renal, and psychiatric rotations. Community sector requirements included a community assessment within culturally diverse population with a variety of needs; public speaking; nutrition education classes. Foodservice sector requirements included HACCP guidelines; food cost analysis;… Show more Successfully completed required internship that included a variety of rotations. Clinical sector requirements included nutritional status assessments; inpatient and outpatient education and counseling; burn, renal, and psychiatric rotations. Community sector requirements included a community assessment within culturally diverse population with a variety of needs; public speaking; nutrition education classes. Foodservice sector requirements included HACCP guidelines; food cost analysis; purchasing; disease-specific menu modifications; standardized recipes.-Passed Registered Dietitian exam November 2001 Show less