Registered Dietitian Chef
CurrentPrepare healthy meals as well as specific dietary requests (gluten free, dairy free, soy free, corn free, low sugar, low sodium/ chronic kidney disease).
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@morrisonhealthcare.com
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2 phones found area 786
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Leanne Timpone is listed as Registered and licensed dietitian + Professionally trained chef at A Perfect Fit, based in St Louis, Missouri, United States. AeroLeads shows a work email signal at morrisonhealthcare.com, phone signal with area code 786, and a matched LinkedIn profile for Leanne Timpone.
Leanne Timpone previously worked as Registered Dietitian Chef at A Perfect Fit and Blogger at Self-Employed. Leanne Timpone holds Bachelor’S Degree, Culinary Nutrition from Johnson & Wales University.
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I'm Leanne Timpone I am currently a registered dietitian and personal chef with A Perfect Fit St Louis- a boutique nutrition concierge.I have a degree in Culinary Arts from Johnson & Wales University as well as being a registered and licensed dietitian. I prepare nutritious, home-cooked meals for clients and follow their dietary restrictions. My areas of focus include weight loss, diabetes, heart disease, kidney disease, vegetarian, gluten-free, and dairy free. I also provide nutrition counseling, meal planning, meal prepping, and cooking advice. I am also the owner of www.LeanneTNutrition.com, a culinary nutrition blog, nutrition counseling service, and cooking 101 instructor.I am very excited and passionate about food, nutrition, cooking, and teaching, I love to help others. I enjoy all aspects of food, physical activity, and living a life of vitality! If you're going to live life then live it feeling well.Fun facts:I live in St. Louis Missouri but I've also lived in Florida, Colorado, and Arizona. I have a wonderful husband, two handsome sons, and I have a charming schnauzer named Nelson
Listed skills include Nutrition, Customer Service, Food, Food Service, and 20 others.
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Prepare healthy meals as well as specific dietary requests (gluten free, dairy free, soy free, corn free, low sugar, low sodium/ chronic kidney disease).
Atlanta, Georgia, US
Oversaw patient food service in 350 bed St. Louis Children's hospital from June 2013-September 2018.Oversaw patient food service at 356 bed St. Louis University Hospital from February 2011-June 2013.Before that I was an operations manager for Morrison healthcare, my territory included Illinois, Southern Missouri, and Arkansas. I was responsible for patient.
Atlanta, Georgia, US
Internship and Manager in Training program included training in healthcare food service management categories:-Culinary Arts/Cold Production-Retail Cafe Marketing and Sales-Catering-Patient Food Service Operations-Clinical Dietitian and Dietetic Technician duties-Department Financial Operating Summaries and Budgeting
Orlando, FL, US
Hilton Sandestin Beach Resort & Spa, Destin Florida.March 2006-August 2006 and May 2007-August 2007The first spring/summer I was in an internship for my Associates Degree in Culinary Arts. The second summer I was invited to come back and work for the vacation season.Line cook for breakfast buffet and room service program. Assigned to omelet & waffle.
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Leanne Timpone works for A Perfect Fit.
Leanne Timpone is listed as Registered and licensed dietitian + Professionally trained chef at A Perfect Fit.
AeroLeads has found 1 work email signal at @morrisonhealthcare.com for Leanne Timpone at A Perfect Fit.
AeroLeads has found 2 phone signal(s) with area code 786 for Leanne Timpone at A Perfect Fit.
Leanne Timpone is based in St Louis, Missouri, United States while working with A Perfect Fit.
Leanne Timpone has worked for A Perfect Fit, Self-Employed, Morrison Healthcare, and Hilton Grand Vacations.
You can use AeroLeads to view verified contact signals for Leanne Timpone at A Perfect Fit, including work email, phone, and LinkedIn data when available.
Leanne Timpone holds Bachelor’S Degree, Culinary Nutrition from Johnson & Wales University.
Leanne Timpone is listed with skills including Nutrition, Customer Service, Food, Food Service, Nutrition Education, Catering, Food Safety, and Healthcare.
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