Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Leda Scheintaub is listed as co-owner, Dosa Kitchen at Dosa Kitchen, a company with 3 employees, based in Brattleboro, Vermont, United States. AeroLeads shows a matched LinkedIn profile for Leda Scheintaub.
Leda Scheintaub previously worked as Co-Owner at Dosa Kitchen and Cookbook author, recipe developer, and editor at Editorial Freelancing. Leda Scheintaub holds Culinary Arts; M.A, Chef; Latin American Studies from The Natural Gourmet Institute For Health.
This section adds company-level context without repeating Leda Scheintaub's masked contact details.
Review company-level records connected to Leda Scheintaub before choosing the right outreach path.
Co-owner and co-founder of Dosa Kitchen Factory and Food Truck. Our mission is to bring dosas to kitchens across the US.
Listed skills include Copy Editing, Publishing, Proofreading, Books, and 4 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Brattleboro, Vermont, United States
Dosa Kitchen was born from the desire to share our love for South Indian Soul Food. Our Brattleboro, Vermont, food truck has been drawing destination diners since 2014 for what fans call the “best dosa in the US.” We wrote the country’s first dosa cookbook (Penguin Random House, 2018) and recently launched a product line of authentic, better-for-you Indian.
Home
Managed a trade book list of sixty titles a year, from manuscript to bound book. Created production schedules and put together seasonal catalog. Oversight of typesetting process, including design, and coordinate with editorial, production, and art departments.
Managed a list of 60 titles a year, from manuscript to bound book. Created productionschedules and put together seasonal catalog. Oversaw typesetting process, includingdesign, and coordinated with editorial, production, and art departments.
Oversaw all aspects of editorial/production process on Penguin Classics, Compass(Penguin's spiritual line), Penguin Ediciones (Spanish language titles), and PenguinReference.
Oversaw all aspects of editorial/production process on Penguin Classics and Compass (Penguin’s spiritual line)
Quick answers generated from the profile data available on this page.
Leda Scheintaub works for Dosa Kitchen.
Leda Scheintaub is listed as co-owner, Dosa Kitchen at Dosa Kitchen.
Leda Scheintaub is based in Brattleboro, Vermont, United States while working with Dosa Kitchen.
Leda Scheintaub has worked for Dosa Kitchen, Editorial Freelancing, The New Press, Penguin Classics, and Penguin Group Usa.
Leda Scheintaub's colleagues at Dosa Kitchen include Sunil Meghwal.
You can use AeroLeads to view verified contact signals for Leda Scheintaub at Dosa Kitchen, including work email, phone, and LinkedIn data when available.
Leda Scheintaub holds Culinary Arts; M.A, Chef; Latin American Studies from The Natural Gourmet Institute For Health.
Leda Scheintaub is listed with skills including Copy Editing, Publishing, Proofreading, Books, Writing, Ghostwriting, Recipe Development, and Recipe Testing.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Leda Scheintaub you were looking for.
