Independent Business Owner
Lisa Jean At Bennetts Brasserie
Derby
Owner/Operator of this 60-cover upmarket restaurant, serving modern British cuisine. Contemporary dining meets traditional setting, relaxed yet refined high standard service. Fresh quality ingredients, cooked to order with the emphasis on natural colours and flavours. www.lisajean-bennetts.com Key Responsibilities Manage & deliver company targets in relation to sales, labour, stock and customer expectations. Responsibility for managing and controlling overheads to ensure profitability. Shift planning & organisation, reservation diary management to maximise revenue. Lead manage & motivate my team, including managers and floor staff through a hands-on approach, sleeves rolled up mentality. Develop team members, listen, understand and train through strengths & weaknesses analysis. Show regular appreciation and offer mutual respect. Evolve, organise and instigate best health & safety practices, including safer food, better business food safety management procedures and food hygiene regulations. Provide and instil attention to detail from front to back of house. Key Achievements and Awards: Brand concept, setup & development. Launch & establish new business startup. Best newcomer, Derby food and drink awards 2016. TripAdvisor certificate of excellence. 5* Scores on the doors food hygiene rating.