Lee Bramhall Email & Phone Number

Aberdeen, United Kingdom

Offshore chef

Offshore ad-hoc Chef

Gleneagles

Starthern 2AA rosette restaurant.Running grill section, keeping MEP on section to high standards, cleanliness, fresh Roast trolley everyday.Working with a commis chef, teaching them cooking skills of meat: rare, medium-rare etc, making sure they know MEP for section.Getting them upto the right standard/speed for the section.Running fish section with a commis.Preparing, cooking and plating all dishes on section.MEP to high standards because of dealing with all types of Seafood and Shellfish.

Deseo restaurant.Covering every section in the kitchen: Meat, Fish, Deli, Larder, Sauce, Pizzas.Making sure MEP is kept to high standards everyday.Using Josper Grills to cook fresh fish and locally sourced breeds of meat.Running the pass, making sure kitchen run's smoothly and food is out on time and to correct standards.Teaching new members of staff dishes on the menu and helping them progress.Make sure kitchen cleanliness is upto standards.Stock Roation.