An accomplished and results-driven Produce Industry Professional with over 20 successful years of experience in Retail and Foodservice Management, Operations, Human Resources Management, Budget Development, Cost Performance and Evaluation, Team Development, Financial Control, Grand Openings, Re-Grand Openings, Program Development, Merchandising and Customer/Employee Relations. Define operating procedures and establish short/long-term goals that ensure efficient and profitable operations; demonstrated success improving P&L performance while providing award-winning operational leadership in highly competitive markets. Adept at driving of unit volume, market share and company profits. A produce industry leader with a proven track record of innovation.