Lead groups in workouts; adapt teaching and interpersonal communication methods for various age groups and fitness levels; write routines; communicate positions, moves, and choreography; ensure participants’ safety.

Lead groups in workouts; adapt teaching and interpersonal communication methods for various age groups and fitness levels; write routines; communicate positions, moves, and choreography; ensure participants’ safety.

Customer service, organization, communication, sales of tickets/passes, computer skills in RTP, problem solving, operate cash drawer, update and use database information

Customer service, organize retail items, operate cash register, help prepare for rafting trips, enter database information, copy and organize pictures and videos

Organize and set up camping supplies for large groups of people, prepare food, clean campsite, help with equipment maintenance, organization, and inventory

Supervise a staff of 30 Fitness Instructors, keep track of instructor certifications, organize certification classes, make fitness class schedules for YMCA Program Guide publication, organize personal training and fitness assessment appointments, hold meetings, improve management techniques, interact with YMCA members, Member of the YMCA Programs Committee: Organize events such as Ladies’ Spa Night, Healthy Kids Day, Open House, Father/Daughter Dance

Lead groups in workouts; adapt teaching and interpersonal communication methods for various age groups and fitness levels; write routines; communicate positions, moves, and choreography; ensure participants’ safety.

Customer service, multitasking, effective communication with customers and employees; enhanced organization skills, stayed flexible and cooperated with other people; other various restaurant responsibilities including handling money and making correct change.

Lead groups in workouts; adapt teaching and interpersonal communication methods for various age groups and fitness levels; write routines; communicate positions, moves, and choreography; ensure participants' safety.

Customer service, multitasking, effective communication with customers and employees; enhanced organization skills, stayed flexible and cooperated with other people; used Squirrel computer program; other various restaurant responsibilities including handling money and making correct change. Often worked in excess of 40 hours/week. Cook/Cashier; Cashier, Bus Person), Summers 2002, 2003Communication with co-workers and customers, customer service, multitasking, preparation of food… Show more Customer service, multitasking, effective communication with customers and employees; enhanced organization skills, stayed flexible and cooperated with other people; used Squirrel computer program; other various restaurant responsibilities including handling money and making correct change. Often worked in excess of 40 hours/week. Cook/Cashier; Cashier, Bus Person), Summers 2002, 2003Communication with co-workers and customers, customer service, multitasking, preparation of food, maintenance of kitchen and restaurant equipment, counting correct change, often worked in excess of 40 hours/week. Show less