Using CRM software to qualify and build relationships with customers with the goal of selling commercial vehicles and promoting a high standard of customer service. Local business Specialist for Renault using relationship building techniques and marketing

Using digital media such as videography on photography to encourage customers and drive web traffic through the website and into contact with sales executives.

Transfer and back up of home movies from video cassette to DVD service. Simple Negative and Slide scanning service

Responsible for managing the day-to-day operation of a national multi brand store including setting customer service standards, training staff to hit sales targets, managing KPI’s, budgets and health and safety. Accurately recording data, maintaining paperwork and using office packages on a daily basis.• Managing the store profit & loss account within budget.• Audit control and stock taking.• Ensuring the store operates efficiently and effectively in allareas such as admin… Show more Responsible for managing the day-to-day operation of a national multi brand store including setting customer service standards, training staff to hit sales targets, managing KPI’s, budgets and health and safety. Accurately recording data, maintaining paperwork and using office packages on a daily basis.• Managing the store profit & loss account within budget.• Audit control and stock taking.• Ensuring the store operates efficiently and effectively in allareas such as admin, sales and services offered.• Maximising sales through effective merchandising andmarketing.• Accurately and confidently handle large amounts ofpaperwork Show less

• Assist in the day to day running of a photographic store• Staff development and training

• Running a busy village pub kitchen, cooking from fresh and prep for the days potential covers• Supervising and leading a team of chefs to deliver exceptional quality food• Placing food orders with suppliers• Creating specials and updating the menu as neccesary to keep customers returning and attracting new ones• Managing the kitchens controllable expenses• Implementing and reviewing food safety and hygiene regulations and procedures• Demonstrating new cooking… Show more • Running a busy village pub kitchen, cooking from fresh and prep for the days potential covers• Supervising and leading a team of chefs to deliver exceptional quality food• Placing food orders with suppliers• Creating specials and updating the menu as neccesary to keep customers returning and attracting new ones• Managing the kitchens controllable expenses• Implementing and reviewing food safety and hygiene regulations and procedures• Demonstrating new cooking techniques to staff• Maintaining accurate records of food supplies, temperatures and dates. Show less

• Running a busy open plan Italian kitchen with a brigade of 6 chefs.• Responsible for making sure hygiene and food safety pro- cedures are followed.• Stock checks, ordering and auditing