- Analyzed annual sales and inventory for 50+ products, identifying revenue opportunities that increased profitability- Managed bookkeeping and payroll for a workforce of 75 seasonal employees, ensuring accurate financial records and compliance with regulatory requirements- Streamlined pre-harvest opening procedures by designing efficient store and kitchen layouts, enhancing operational efficiency and reducing setup time

- Operated and maintained machinery and bakery equipment, overseeing production processes to ensure quality- Oversaw the care and well-being of 30 livestock, implementing best practices that enhanced health outcomes - Assisted renovation projects for historic buildings and grounds, managing budgets and ensuring cost-effective improvements

- Supported the annual planting of over 1000 trees, leveraging expertise to determine optimal locations within the orchard for maximum growth and yield- Handled apple tree health through pruning, weeding, and proactive monitoring for plant diseases, ensuring optimal orchard productivity

- Provided excellent customer service by addressing questions and concerns, communicating merchandise knowledge, and promoting sales - Trained new employees on point-of-sale terminals and company behavior guidelines, fostering a positive culture of integrity