Lee Sanchez Email & Phone Number

As a dynamic, motivating, and creative Food & Beverage Executive, I develop, launch, grow, and optimize new restaurant concepts and direct front- and back-of-the-house operations to drive profitability and efficiency.In the last year alone, I have designed and developed three new concepts, opened six new restaurants, and partnered with Guy Fieri’s team on the first Guy’s Sammich Joint—all while leading a team of over 600 staff and a portfolio that spans a 600-seat buffet, fine and casual dining restaurants, multiple bars and lounges, a food court, and casino floor service.With a focus on opening new properties and revitalizing existing properties, I maximize revenue by using my expertise in the dining industry to develop the concepts that attract diners. In addition, I pair innovative technologies and operational strategies to continuously improve service performance, resulting in higher revenues, higher profit margins, and record growth.I am committed to delivering an exceptional dining experience and empowering teams to achieve top performance by leveraging my expertise and record of success in concept development, operational strategy, and team leadership.

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  Caldwell University

  Business Administration, Management And Operations