Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to, directly support small, local farms. Strive to serve only sustainable seafood. Address antibiotics overuse in our meat supply. Switch to cage-free eggs, both shell and precracked/liquid. Tackle food’s role in climate change. Advocate for farmworkers’ rights. Commit to pork raised without gestation crates. Switch to third-party verified humanely raised ground beef.

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