Responsible for all operational aspects of 10 locations throughout Georgia and Alabama, including P&L Analysis, inventory control, reviewing restaurant inspections, and reviewing customer comments and concerns. Worked with other Executive Management on developing company policies, procedures, incentives, retention initiatives, etc. Responsible for handling employee concerns relating to HR.Identifying potential new District Manager candidates and training of. Responsible for holding District Managers responsible for controllables. Developed inventory tracking and analyzed and restructured company pricing to take advantage of profit opportunities.

Responsible for all operational aspects of 113 locations throughout multiple states, including P&L Analysis, Inventory Control, Reviewing Restaurant Inspections, and Reviewing Customer Comments and Concerns. Worked with other Executive Management on continuously reviewing company policies, procedures, incentives, retention initiatives, etc. Responsible for handling employee concerns relating to HR.Identifying potential new Area Supervisor candidates and training of. Responsible for holding Area Supervisors responsible for controllables. Responsible for decision making on marketing/donations.In addition to Executive Operations, I was responsible for updating the inventory and POS programs as needed.Supervisor: Jenny Hughett 865.850.0959VP: Carolyn Hudgen 865.414.4805

Daily control of multiple restaurants, overseeing inventory usage, cash control, daily/weekly operations, compliance issues

Daily operation of store, oversee inventory, cash management, customer relations