Lee Garner Email & Phone Number

Geldern, Nrw, De

Düsseldorf Area, Germany

A multi-skilled professional with a superb track record of managing complex projects in diverse environments. Able to manage stakeholder expectations and willing to take responsibility for the delivery of project objectives. An easy-going individual who enjoys challenging and varied roles and is confident working with technical experts from multiple industries.Born in England, he has a degree in Hotel, Catering & Institutional Management. He spent over 10 years in leading positions for… Show more A multi-skilled professional with a superb track record of managing complex projects in diverse environments. Able to manage stakeholder expectations and willing to take responsibility for the delivery of project objectives. An easy-going individual who enjoys challenging and varied roles and is confident working with technical experts from multiple industries.Born in England, he has a degree in Hotel, Catering & Institutional Management. He spent over 10 years in leading positions for international hotel and entertainment companies in the UK, USA, Germany, Spain, UAE and Scandinavia in the areas of F&B, Sales & Marketing, Management Consulting, Change & Project Management. In 2004 he started his own business as a management consultant and was COO of aic limited in Spain. In addition, he is a project manager, trainer, a quality auditor in particular within the hospitality industry worldwide and brings his expertise to the areas of operational and project management, training, marketing & quality management.• Excellent commercial awareness.• Experience working in multi-vendor environments.• Good conflict management and prioritisation skills.• Ability to manage technical processes and resolve technical issues promptly.• Comprehend and document project requirements and dependencies.• Excellent documentation & report writing skills.• Ability to work with and support cross-functional project teams and professional bodies.• Able to manage multiple projects simultaneously • Strong attention to detail and focus on task completion.• Highly capable of motivating and driving my team• Possess the drive and enthusiasm required to complete projects on time and under pressure as necessary. Show less

Koblenz Area, Germany

Faculty Head Hotel Management& Lecturer for Quality Management and Marketing.The institute is a division of the Chamber of Commerce and Industry Koblenz.Die Hotelmanagement-Akademie® (HMA), eine Bildungseinrichtung der IHK Koblenz

Neuss, Germany

Set up and lead the new business line for global consulting of indoor snow sports projects with Power of Attorney. Responsible for developing a cost management programme and improving operating margins by developing and optimising organisational capabilities. Acted as a central point of contact for clients, professional teams & promoted client/supplier relationships globally. Developed the complete training programme and quality assurance for the front and back of house and sales department.… Show more Set up and lead the new business line for global consulting of indoor snow sports projects with Power of Attorney. Responsible for developing a cost management programme and improving operating margins by developing and optimising organisational capabilities. Acted as a central point of contact for clients, professional teams & promoted client/supplier relationships globally. Developed the complete training programme and quality assurance for the front and back of house and sales department. Establishment, structuring and development of the brand as well as all sales and marketing activities, acquisition and negotiation, definition and positioning of the national sales and marketing strategy. Set-up and managed as aspects of the new business line for global consulting of indoor snow sports projects with full power of attorney. Show less

Oberhausen, Germany

Responsible for the pre-opening activities, design and build as well as the conception of the CI and the marketing strategies for the front-of-house and the gastronomy departments. Complete responsibility for the construction budget of the front-of-house. Hiring and training of staff as well as securing the quality standards of the company in the guest area. Contract development and sponsor acquisition, FF&E coordinator for FOH and BOH.