Franchise Director
Leicester, England, Gb
I am so pleased to announce to my colleagues, friends, and contacts on Linked in that I am taking on the new role of Franchise Director with the new Grounded Kitchen franchise, based in Leicester.The Grounded Kitchen, challenge will be to deliver a whole new franchise organisation, which I believe has developed a covid resistant offer and will be a standout player in the QSR arena. To this end, we have already been able to deliver on the first franchise unit in Market Harborough and are working feverishly towards the delivery of our next four units, which will open in Loughborough, Fosse Park, Moseley, and West Bridgford by easter.We have set ourselves a challenge of double-figure units by the end of the calendar year, and with a waiting list of franchisees to come on board we hope to be able to deliver sites to Nottingham, Leamington, West London, and North London.Why - Grounded Kitchen?At Grounded Kitchen, we serve food focused on the growth markets of free-from, flexitarian, veganism, vegetarian, and plant-based dietary options: wholesome rainbowed instagrammable’ delights, crossed with the current demand for the rich surprising flavours of Korea.Grounded Kitchen prepares delicious Korean inspired nutrient-rich nourish bowls, organic Japanese teas, freshly prepared quenchers and smoothie bowls.Check us out at; https://www.groundedkitchen.com/franchiseif you want to know more, by all means, give me a call or drop me a message, I will be only too happy to talk to you at length about this fantastic opportunity and how fast we are growing.
