Nguyen Hai Le Email & Phone Number

Qui Nhơn, Binh Dinh Province, VN

Thành Phố Quy Nhơn, Binh Dinh, Vietnam

Xã Cát Tiến, Binh Dinh, Vietnam

Xã Cát Tiến, Binh Dinh, Vietnam

Phan Rang-Tháp Chàm, Ninh Thuan, Vietnam

Cam Ranh, Khanh Hoa, Vietnam

• In charge of Pre-opening responsibilities related to the Culinary department and reporting directly to General Manager. In charge of 5 F&B Outlets: All Day Dining 520 seats, Beach Club 230 seats, Tiki Beach Truck 30.
• Establish SOPs for all F&B operations & Pool Recreation operations
• Recruiting, managing and developing F&B team
• Conducting the Budget package for Pre-opening and 1st Year operation
• In charge of OS&E purchasing
• In charge of the Inspection and Hand-over process for the Culinary team

Quy Nhơn, Binh Dinh, Vietnam

Avani Quy Nhon Resort, Quy Nhon City, Binh Dinh Province, Vietnam

Quy Nhơn, Binh Dinh, Vietnam

Anantara Quy Nhon Villas, Quy Nhon City, Binh Dinh Province, Vietnam

* In charge of Pre-opening Flagship Anantara Quy Nhon Villas in Vietnam* LQA Score Dec 2019 for F&B department is 91%

Al Baleed Resort Salalah By Anantara, Sultanate Of Oman

Avani Bangkok Riverside, Bangkok Metropolitan Area, Thailand

Cross-training through hotel operations, back and front of house.

Hanoi

• Establish cobranding network for PAMAS
• Maintain relationship with partners and maximise benefits for both sides
• Conduct marketing plan including digital marketing and trade marketing
• Monitor budget for marketing departments
• Set up Marketing Database and Central Storage System

Hanoi

• Managed day to day department operations
• Monitored and managed Operations costs
• Made decision regarding hiring, promotion, discipline according to company policies
• Established SOPs for engineering and purchasing departments
• Participated in Internal Audit Team
• Developed projects with CEO

Hochiminh City

• Communicated with supplier partners and clients partners
• In charge of purchasing with foreign partners
• Implemented monthly marketing activities
• Being speakers at mini seminar (20 pax) for doctors and spa & clinic owners

Crans-Montana, Canton Valais, Switzerland

• Working as assistant for the head chef and as waiter for lunch and dinner services

Bluche, Canton Valais, Switzerland

• o Stewarding
• General in charge of stewarding area
• Ensuring HACCP for stewarding area

Hanoi, Vietnam

• Supervised and assisted in the service area
• In charge of employees scheduling and monthly attendance report
• Developed projects with Executive Assistant ManagerSpecial Projects:
• Restructured wine menu from design to type of wines for hotel reposition
• Initiated and transformed a courtyard into Wine Fountain as a new point of sale
• Implemented new order taking systems for breakfast services

Ho Chi Minh City, Vietnam

• Supervised restaurant operations
• Assisted service manager to manage administrative tasks and board meetings

Bluche, Randonge, Canton Valais, Switzerland

• Supervised and assisted in the service area, controlled HACCP
• Provided assistance to teachers with scheduling and teaching materialsSpecial Project:
• Created a Guide Book including routine, setup and cleaning SOPs for main restaurant

Geneve, Canton Geneve, Switzerland

• o Kitchen:
• General in charge of cold kitchen,
• Ensured HACCP for the kitcheno Breakfast Service:
• Prepared hot dishes
• Filled up mini bar in guests room
• PreparedVIP gifts o Front Office:

Geneve, Canton Geneve, Switzerland

• o Break-fast service & Bar service
• Prepared hot breakfast for groups
• Set up meeting rooms (drinks, snacks)
• Served drinks for guest in the lobby bar
• Filled up the inventory up to par level o Room service:
• Received, prepared orders & served guests

Bachelor Of Business Administration (Honours) In International Hotel Management, Spa Management, Graduate With Distinction And Honours

Advanced Les Roches Diploma In International Hotel Management, Hospitality Administration/Management, Average 87%, Silver Graduate

o Hotel Operations I: Service Concept, Front Office, Housekeeping, Room Division, Personal Professional Development, Effective Writing.

Associate Degree Of Business Administration In Food & Beverage Operations

High-School Diploma, Excellent 51.5/60

Activities and Societies: SJ Non-profit Organization: Volunteer work in National Hospital for Pediatrics and managing events