Leigh Cihanek Email and Phone Number
Bay Village, OH, US
Leigh Cihanek's Location
Greater Cleveland, United States, United States
Leigh Cihanek's Contact Details
Leigh Cihanek work email
- Valid
- Valid
- Valid
Leigh Cihanek personal email
n/a
About Leigh Cihanek
Experienced project management, innovation, and product development expert with a demonstrated history of working in the food service industry with a Bachelors of Economics from The Ohio State University and Associates in Culinary Arts from The Culinary Institute of America.
Leigh Cihanek's Current Company Details
Leigh Cihanek Work Experience Details
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Director Of Strategic ProjectsMagnolia BakeryBay Village, Oh, Us
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Senior Manager, Strategy ExecutionVital Farms Jan 2024 - PresentAustin, Texas, Us -
Director Of Strategic ProjectsMagnolia Bakery Apr 2023 - Jan 2024New York City, New York, Us
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Senior Project ManagerMagnolia Bakery Aug 2022 - Apr 2023New York City, New York, Us
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Head Of Innovation & Project ManagementKitchen Commune Apr 2021 - Aug 2022• Manage all new concept openings, menu development, and brand innovation projects• Implemented an inventory management system within owned brands to improve actual food cost by 5%• Developed a project management process for all consulting activities, which improved on time deliveries by 72%• Regularly performed recipe and menu engineering to optimize profitability for client and owned brands• Developed employee training programs and operations manuals• Consulted on the development of restaurant floor plans and equipment specifications -
Program Manager, Food ServiceTravelcenters Of America Sep 2020 - Apr 2021Westlake, Ohio, Us• Head of operations and culinary for new quick-service “TA Kitchen” concept• Authored training programs and standard operating procedures for 200+ travel centers• Managed cross-functional project teams including new location openings, menu innovation, and “TA Kitchen” brand development• Monitored research, trends, and the competitive landscape to identify optimal product offering and optimize profitability• Oversaw the design of all TA Kitchen floor plans and approved equipment specifications -
Program Manager, Quaker Steak & LubeTravelcenters Of America Feb 2018 - Sep 2020Westlake, Ohio, Us• Developed a front of the house training program resulting in a 5% increase in online guest service scores• Implemented a project management system which resulted in 100% on-time menu launch • Developed and oversaw third party and 1st party delivery programs increasing gross sales by 7% across all company-owned restaurants• Facilitated national training sessions for 40+ restaurants• Managed the menu innovation process from inception through implementation
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Manager, National Food & Beverage DevelopmentLe Pain Quotidien Jan 2017 - Feb 2018Brussels, Brussels, Be• Authored and facilitated all food & beverage training for 90 U.S. locations• Led all national food & beverage projects and menu launches• Utilized sales and trend data to engineer quarterly core and specials menus• Developed recipes within required food cost parameters (under 20% for specials menus and under 30% for core menu items)• Created new brand concepts including grab & go, quick service and kiosk -
Culinary Operations ManagerLe Pain Quotidien Aug 2015 - Jan 2017Brussels, Brussels, Be• Oversaw back of the house operations for 40+ locations in New York City• Hosted quarterly new menu trainings for all market managers • Developed standard operating procedures to improve food safety practices and New York Department of Health Scores • Developed a brand standard and food safety auditing system to improve compliance and visibility for the executive team
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District Kitchen ManagerLe Pain Quotidien Feb 2015 - Aug 2015Brussels, Brussels, Be• Oversaw back of the house operations for six restaurant locations in New York City• Hired and trained all new kitchen managers and supervisors• Reviewed restaurant profit & loss statements weekly and coached teams on how to maintain a food cost below 28%• Ensured recipe and standard operating procedure compliance in accordance with brand standards
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Kitchen ManagerMarina Kitchen At The San Diego Marriott Marquis Mar 2014 - Dec 2014• Oversaw a team of 30+ cooks in conjunction with the management team• Managed food and labor costs to each be less than 30% of gross sales• Regularly executed events and banquets for 500+ attendees• Took weekly inventory and placed orders with vendors• Participated in recipe and menu development
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Culinary ExternNestlé Professional Feb 2013 - Jun 2013Vevey, Vaud, ChJob duties included helping to execute customer sales visits, on-site catering, leading employee training, menu development, product development, recipe testing, kitchen organization, and weekly inventory and ordering. -
Bakery SupervisorBruegger'S Bagels May 2010 - Jun 2012Denver, Colorado, UsOpening bakery, closing bakery, supervision of staff, daily bookkeeping, food prep, customer service, staff training.
Leigh Cihanek Skills
Menu Development
Catering
Culinary Skills
Food
Banquets
Cooking
Restaurants
Customer Service
Restaurant Management
Food And Beverage
Hospitality
Food Safety
Hospitality Management
Microsoft Office
Recipe Testing
Food Service
Hospitality Industry
Microsoft Excel
Management
Vegetarian Cooking
Event Management
Inventory Management
Time Management
Employee Training
New Restaurant Openings
Hotels
Seasonings
Sauces
Precision Cutting
Fine Dining
Menu Costing
Food Preparation
Banquet Operations
Cogs
Hotel Management
Event Planning
Recipes
Sanitation
Leadership
Hiring
Leigh Cihanek Education Details
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The Ohio State UniversityEconomics -
The Culinary Institute Of AmericaCulinary Arts
Frequently Asked Questions about Leigh Cihanek
What company does Leigh Cihanek work for?
Leigh Cihanek works for Magnolia Bakery
What is Leigh Cihanek's role at the current company?
Leigh Cihanek's current role is Director of Strategic Projects.
What is Leigh Cihanek's email address?
Leigh Cihanek's email address is lc****@****tro.com
What schools did Leigh Cihanek attend?
Leigh Cihanek attended The Ohio State University, The Culinary Institute Of America.
What skills is Leigh Cihanek known for?
Leigh Cihanek has skills like Menu Development, Catering, Culinary Skills, Food, Banquets, Cooking, Restaurants, Customer Service, Restaurant Management, Food And Beverage, Hospitality, Food Safety.
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