As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires. In our bi-monthly podcast and online journal, we will take you on a magical journey exploring our food landscapes.

As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires. In our bi-monthly podcast, weekly travel videos, and online journal, we will take you on a magical journey exploring our food landscapes.

Curator of food memories and shared recipes. The Heritage Cookbook Project honors culture and heritage through recipe and story. I invite you to visit the site and share your story!

As a culinary creative, I understand how high-quality, thoughtfully-styled images have the ability to effectively communicate a brand or author’s story in addition to influencing buyer’s decisions.I have extensive experience shooting for national brands as well as cookbook authors and have had the distinct pleasure of training with food photographer Andrew Scrivani of the New York Times.My background in recipe development is a skill that creates a unique benefit in my food photography workflow. In preparing for the shoot, each dish is styled prior to cooking to ensure the highest quality of the final image.I am a member of the International Association of Culinary Professionals and am part of the IACP Cookbook Awards judging panel as well as the Food Photography Awards. I have contributed to a variety of print publications and online recipe sites as well as created bespoke recipes and imagery for national brands and artisan producers.

Leading the development and execution of marketing plans and activities that support short-term and long-term marketing goals for the Oil & Vinegar brand in the US Market