Leigha Sutton Email & Phone Number

San Antonio, Texas Metropolitan Area

Colorado

I joined with Cafe Rio as the Catering Sales Manager for the Colorado market. I worked with eight locations to build catering sales and bring in new loyal clientele. Responsibilities include, but not limited to, sales calls, cold calling, creative thinking to bring in new clients and more sales, maintaining and building relationships with high priority.

Denver, Colorado

Main responsibilities include development of catering sales. Cold calling, canvasing, and follow up are keys to my success here. I also work closely with all levels of management in ensure clear communication of all caterings. In my short time here, I have developed relationships with 20+ offices in the downtown area and surrounding metroplex. I have.

Bryan/College Station, Texas Area

Along with my kitchen responsibilities and duties, I also serve as an Admin for the company. I am responsible for invoices, inventory, accounts payable, and vendor relations. I pay bills for all locations and am responsible for ensuring that all accounts are in good standing. I have built relationships with vendors company wide and am the main point of.

Bryan/College Station, Texas Area

Perhaps my largest roll here at this company is Catering Manager. I took over the catering department in April of 2015 and have significantly increased our catering sales year by year. Ending in 2017 my sales were over a quarter million. I have built customer and client relations with several departments on the TAMU campus as well as other companies around.

Bryan/College Station, Texas Area

When we first opened my responsibilities were as Pastry Chef. I developed all of the dessert and pastry recipes as well as trained on the traditional production of gelato. With my culinary training I also assisted in the development of several menu items and recipes. I was/am also responsible for all purchasing for the product to make, produce, and serve.

Waco, Texas Area; College Station, Texas

I worked for Outback Steakhouse off an on for several years. I started off as a server and worked up to head wait and bartender. I bar tended for about 3 years total. As bartenders we were responsible for keeping regulars and building new ones. It was during my time as a bartender that I really started to develop my customer relations. As head wait I was.

Waco, Texas Area

I worked under a brilliant Chef during my time here. Unfortunately the business closed and I moved on.

Waco, Texas Area

I started off here as a temp sales associate to help with the holidays. I stayed on and worked my way up through the ranks to store manager. During my time as store manager I increased our sales by 8% and decreased our shrink by 2%. My district manager sent me to other locations to train other store managers on reducing shrink. I ended up leaving the.

Education record

Culinary Arts/Chef Training