－Build and maintain a positive client relationship in order to identify, follow up, and get a referral to generate new business opportunities within existing accounts.－Knowing and understanding client needs, meeting with the team, planning process, and wireframe, and provide the fit solutions to the client.－Cultivate strong relationships with 30+ clients.－Collect payment/account receivable.

－Unearth, Identify and grow opportunities to expand revenue and take in more accounts.－Ensure the timely and successful delivery of products and services according to client needs and objectives.－Customer Project support and follow-up.－Business Analysis / Sales Report Review－Customer visiting hospitality and arrangement－Order Processing (Inquiry RFQ, Delivery Reply, Pull-In)

－Involved in restaurant SOP processes discussion－Share menu knowledge to assist customers with questions and special requests－Provides excellent customer service.－Responds effectively to guest problems and complaints.

－Provides excellent customer service.－To receive, prepare and cook any orders.－To serve food and beverage according to customer’s needs.

－Ensure VIP customer service needs are met.－Provides excellent customer service.－According to standard operating procedures, assist in personnel management and train new employees.－Supervises and manages server and part-time, and helps to improve their knowledge or skills.－Handles guest problems and complaints.－To operate with peak efficiency through coordination, communication and cooperation.－Take inventory at restaurant.