Jason L. Email and Phone Number

Conducting regular keyword research and competitive analysis.Enter customer and account data from source documents within time limits, ensuring accuracy and compliance with their company policies.Review data for deficiencies or errors, correct any incompatibilities, and check output to maintain the highest standards of data accuracy.Research and updating incomplete documents, ensuring the documents are up to date.Comply with data integrity and security policies, ensuring the confidentiality and security of all data handled.Advocating for flexible work hours and remote work benefits

Planned weekly music events and holiday celebrations.Managed social media for outreach and promoted events.Performed as DJ for weekly events.Utilized Gimp & Photoshop to create event flyers and digital banners.

Greeted guests and responded to guest inquiries, requests, and issues in a timely manner.Maintained a record of the guest’s activities such as the arrival time and the duration of the stay.Provided information about nearby attractions, restauraunts, and local advice.Ensured that guest accomodations were clean and ready for guests arrivals.Used Japanese to communicate with both staff and local guests.

Worked as a Junior High School's native English teacher teaching 1 - 3rd year students.During the hours that I'm not scheduled to teach the students, I stayed in the office to work with the other Japanese English colleagues to discuss and design lesson plans together. In addition to teaching, I voluntarily stayed after school to join students with extracurricular activities such as supporting the music club and festivities the school would have. A challenging experience, but a well worth experience working as a foreigner alongside my former Japanese colleagues and Japanese students.

Liaised between the lead event coordinator and staff to maintain appropriate levels of food and drink at all times.Handled setup and takedown of all catering furniture and cooking equipment at each event.Effectively communicated and performed in a group environmentServiced Chancellor’s personal events and guests.

Prepared alcohol or non-alcohol beverages for bar and restaurant patrons.Stayed guest focused and nurture an excellent guest experience.Took inventory and replenished supplies to ensure bar and tables are well-stocked.

Demonstrated flexibility in regard to work assignments and work schedule.Displayed communication skills through one on one contract with customers.Prepared orders in a fast-paced environment.Operated POS system for food and drink orders.

Organized incoming and outgoing mail to ensure accurate movement of inventory. Helped customers pick out mail from USPS/UPS making it easier to deliver packages on time.Delivered mail to internal post office boxes.Distributed packages to customers who presented appropriate documentation.

Mixed a variety of simple and complex cocktails in a timely fashion.Maintained stock levels to prevent shortages of critical items.Properly served all food courses and alcoholic beverages to customers.Strictly abided by state liquor regulations, particularly in regard to intoxicated persons and minors.

Accurately balanced cash box at all times.Skillfully anticipated and address the customers’ needs.Displayed great communication skills with customers through Japanese or English.Helped set up special events and private parties.

• Oversaw the general operation of the house and responsible for planning maintenance. • Managed guest check-ins and check-outs through communication by email or phone. • Provided guests as a digital assistant to arrange transportation, restaurant reservations and travel advice. • Supervised housekeepers and scheduledrepairs when needed. • Responsible for household bills and maintained in-house wireless networks.

• Prepared nursery shipment to ready for display and decide where the product should be displayed• Maintained a safe environment for employees and customers by following safety standards of the facility• Executed operations unsupervised while carrying out operations with team members• Identified customer questions and helped customers choose the appropriate product for their needs

• Distributed the appropriate monthly issues and returned old issues for store credit• Prepared merchandise in ideal areas of the store to ensure optimal sales• Briefed with store managers to build an effective relationship to develop excellent customer satisfaction• Worked independently to make effective choices regarding merchandise and effectively maximize sales

• Performed delivery tasks and pick-up of customer material in a polite, resourceful and professional manner• Communicated with the main office through a mobile device• Provided basic customer service by giving required information

• Contributed to the team effort by accomplishing related results as needed.• Collected payments by accepting cash, check, or charge payments from customers; making change for cash customers.• Maintained checkout operations by following policies and procedures; reporting needed changes.

• Cleaned and stocked customer eating areas and equipment• Performed closing duties including deep cleaning kitchen surfaces, storage, and equipment• Learned kitchen cook stations and filled in as needed