In this role I primarily focus on baking; however, I typically spend time on the savory aspect of the kitchen at some point during the shift.Baking cookies, muffins, scones, croissants and cinnamon rolls.Mixing, portioning and topping cookies, muffins and scones.Slicing meats and cheeses with a Hobart slicer.Assembling and disassembling the Hobart slicer to be cleaned.Prepping vegetables.Making dressings and sauces. Preparing and baking egg patties and frittatas.Using a bread slicer to slice our sourced bread.Creating and receiving invoices and purchase orders using Quickbooks.Packing boxes with accuracy to be delivered to each cafe.Portioning the savory items according to strict weight guidelines to be sent to cafes.

In this barista role, I was primarily customer-facing. I spent some shifts in the back of house as a line cook.-Checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. -Cleaning or sanitizing work areas, utensils, or equipment (including food service and barista equipment).-Creating signs to advertise store products or events.-Creating new featured drinks. -Key holder: opening and closing the store when the manager was not present.-Demonstrating the use of retail equipment, such as espresso machines.-Ordering, receiving, or stocking supplies or retail products. -Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. -Preparing and serving menu items, such as sandwiches or salads.-Providing customers with product details, such as coffee blend or preparation descriptions. -Cash Handling.-Serving prepared foods.-Setting up and restocking product displays. -Food Preparation and cooking.-Weighing, grinding, and/or packing coffee beans for customers.

In this barista role, I was tasked with serving customers, making drinks and preparing foods..-Checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. -Cleaning or sanitizing work areas, utensils, or equipment (including food service and barista equipment).-Creating signs to advertise store products or events.-Demonstrating the use of retail equipment, such as espresso machines.-Ordering, receiving, or stocking supplies or retail products. -Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. -Preparing and serving menu items, such as sandwiches or salads.-Providing customers with product details, such as coffee blend or preparation descriptions. -Cash Handling.-Serving prepared foods.-Setting up and restocking product displays. -Food Preparation and cooking.-Weighing, grinding, and/or packing coffee beans for customers.

In this role, I was primarily tasked with running the store when the manager was not in the building.-Checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. -Cleaning or sanitizing work areas, utensils, or equipment (including food service and barista equipment).-Creating signs to advertise store products or events.-Key holder: opening and closing the store when the manager was not present.-Demonstrating the use of retail equipment, such as espresso machines.-Ordering, receiving, or stocking supplies or retail products. -Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. -Preparing and serving menu items, such as sandwiches or salads.-Providing customers with product details, such as coffee blend or preparation descriptions. -Cash Handling, placing money orders and making deposits.-Contacting service workers when needed.-Serving prepared foods.-Setting up and restocking product displays. -Food Preparation and cooking.-Weighing, grinding, and/or packing coffee beans for customers.

In this role, I was primarily tasked with training new employees on food safety and sanitation as well as food preparations. I attended biweekly meetings to learn about new product launches as well as spending time on the production floor to gain first-hand experience on how the bakery and savory items for the company were made. I was also trained in ordering food for the store. While this was my primary role, I also served as a barista during some shifts.-Checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. -Cleaning or sanitizing work areas, utensils, or equipment (including food service and barista equipment).-Creating signs to advertise store products or events.-Demonstrating the use of retail equipment, such as espresso machines.-Ordering, receiving, or stocking supplies or retail products. -Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. -Preparing and serving menu items, such as sandwiches or salads.-Providing customers with product details, such as coffee blend or preparation descriptions. -Cash Handling.-Contacting service workers when needed.-Serving prepared foods.-Setting up and restocking product displays. -Food Preparation and cooking.-Weighing, grinding, and/or packing coffee beans for customers.

-Checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. -Cleaning or sanitizing work areas, utensils, or equipment (including food service and barista equipment).-Creating signs to advertise store products or events.-Demonstrating the use of retail equipment, such as espresso machines.-Receiving and stocking supplies or retail products. -Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. -Preparing and serving menu items, such as sandwiches or salads.-Providing customers with product details, such as coffee blend or preparation descriptions. -Cash Handling.-Serving prepared foods.-Setting up and restocking product displays. -Food Preparation and cooking.-Weighing, grinding, and/or packing coffee beans for customers.

In this role, I was primarily tasked with running the store when the manager was not in the building.-Checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. -Cleaning or sanitizing work areas, utensils, or equipment (including food service and barista equipment).-Creating signs to advertise store products or events.-Coworker deployment and break scheduling.-Key holder: opening and closing the store when the manager was not present.-Demonstrating the use of retail equipment, such as espresso machines.-Ordering, receiving, or stocking supplies or retail products. -Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. -Preparing and serving menu items, such as sandwiches or salads.-Providing customers with product details, such as coffee blend or preparation descriptions. -Cash Handling, placing money orders and making deposits.-Contacting service workers when needed.-Serving prepared foods.-Setting up and restocking product displays. -Food Preparation and cooking.-Weighing, grinding, and/or packing coffee beans for customers.

-Checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. -Cleaning or sanitizing work areas, utensils, or equipment (including food service and barista equipment).-Creating signs to advertise store products or events.-Demonstrating the use of retail equipment, such as espresso machines.-Receiving and stocking supplies or retail products. -Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.-Providing customers with product details, such as coffee blend or preparation descriptions. -Cash Handling.-Serving prepared foods.-Setting up and restocking product displays.-Weighing, grinding, and/or packing coffee beans for customers.

-Training new employees on espresso machines, cash handling and well as drink making.-Checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. -Cleaning or sanitizing work areas, utensils, or equipment (including food service and barista equipment).-Creating signs to advertise store products or events.-Demonstrating the use of retail equipment, such as espresso machines.-Receiving and stocking supplies or retail products. -Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.-Providing customers with product details, such as coffee blend or preparation descriptions. -Cash Handling.-Serving prepared foods.-Setting up and restocking product displays.-Weighing, grinding, and/or packing coffee beans for customers.