Lello Zerbini

Lello Zerbini Email and Phone Number

Catering and Events Manager Italy and Europe @ CIPRIANI SRL
SAN MARCO 1322, 027 - VENEZIA,Italia 30124,Italy
Lello Zerbini's Location
Venice, Veneto, Italy, Italy
About Lello Zerbini

Lello Zerbini is a Catering and Events Manager Italy and Europe at CIPRIANI SRL. They possess expertise in restaurants, food and beverage, hospitality, restaurant management, hospitality management and 11 more skills. They is proficient in German, French, Spanish and English.

Lello Zerbini's Current Company Details
CIPRIANI SRL

Cipriani Srl

View
Catering and Events Manager Italy and Europe
SAN MARCO 1322, 027 - VENEZIA,Italia 30124,Italy
Website:
cipriani.com/it
Employees:
32
Lello Zerbini Work Experience Details
  • Cipriani Srl
    Catering And Events Manager Italy And Europe
    Cipriani Srl
    Venice, It
    View
  • Cipriani Srl
    Catering&Events Manager Italy&Europe
    Cipriani Srl Nov 2013 - Present
    Venice
  • Hilton Molino Stucky Venezia
    Banqueting Manager/F&B Service Manager
    Hilton Molino Stucky Venezia Apr 2007 - Jul 2013
    Venice
    Gestione eventi in maniera molto ampia con capacità ricettiva della struttura, Seating Dinner 700 Pax max, Delegati in Meeting 1000 Pax. Coordinamento con tutti gli F&B Outlet, Riduzione costo Beverage, riduzione costo dei Casual workers dal 12% al 6% VS Revenue, Gestione costi operativi, Corsi di formazione per i Casual workers, Corsi di Formazioni per Outlet F&B e collaborazione con Scuole Alberghiero Venete.
  • Hilton Villamoura Portugal
    Consultancy F&B
    Hilton Villamoura Portugal 2009 - 2010
  • Hotel Baltschug Kempinski Moscow
    F&B S. Manager
    Hotel Baltschug Kempinski Moscow Nov 2005 - Mar 2007
    Mosca, Federazione Russa
    Responsabile e supervisione di tutti F&B outlets (2 Ristoranti, 2 Bar, RoomService, Catering&Banqueting). Selezione personale, Training F&B, gestione cantina.
  • Hotel Cipriani
    Restaurant & Banqueting Manager
    Hotel Cipriani Apr 1999 - Nov 2005
    Venice
    Responsabile Banqueting & Catering interni ed esterni e 1° Maitre nel Ristorante "a la carte", durante tutte le stagioni estive dal 1 Aprile 1999 al 10 Novembre 2005
  • Hotel Posta Zirm
    1° Maitre
    Hotel Posta Zirm Dec 2000 - Mar 2002
    Corvara, Dolomiti
    Responsabile del Ristorante "a la carte" e cantina durante 3 stagioni invernali
  • Palace Hotel Gstaad
    Maitre D'Rang
    Palace Hotel Gstaad Dec 1996 - Mar 1999
    Gstaad, Svizzera
    Occupazione presso Ristorante "a la carte" e responsabile dei catering esterni durante le stagioni invernali da Dicembre 1996 a Marzo 1999
  • Hotel Cipriani
    Chef De Rang
    Hotel Cipriani Apr 1995 - Nov 1997
    Venezia
    durante tutte le stagioni estive dal 1 Aprile 1995 al 10 Novembre 1997

Lello Zerbini Skills

Restaurants Food And Beverage Hospitality Restaurant Management Hospitality Management Menu Development Fine Dining Food Service Hospitality Industry Sommelier Selezione Peronale Catering And Banqueting Menu Engineering P&l Event Analisis P&l Forecasting F&b Training For Employee

Lello Zerbini Education Details

  • Hotelschool - The Hague
    Hotelschool - The Hague
    Advanced Food & Beverage Management
    View
  • Associazione Italiana Sommelier
    Associazione Italiana Sommelier
    Sommelier Professionista
  • Istituto Alberghiero Di Stato Pescara
    Istituto Alberghiero Di Stato Pescara
    Sala, Bar E Amministrazione

Frequently Asked Questions about Lello Zerbini

What company does Lello Zerbini work for?

Lello Zerbini works for Cipriani Srl

What is Lello Zerbini's role at the current company?

Lello Zerbini's current role is Catering and Events Manager Italy and Europe.

What schools did Lello Zerbini attend?

Lello Zerbini attended Hotelschool - The Hague, Associazione Italiana Sommelier, Istituto Alberghiero Di Stato Pescara.

What skills is Lello Zerbini known for?

Lello Zerbini has skills like Restaurants, Food And Beverage, Hospitality, Restaurant Management, Hospitality Management, Menu Development, Fine Dining, Food Service, Hospitality Industry, Sommelier, Selezione Peronale, Catering And Banqueting.

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