Front of house staff, meaning the face of GB Culinary Concepts at events. Serving, bussing, setting up, and striking events are all within the job description.

Expanded medical vocabulary in order to increase comprehension in conversations with other faculty.Communicated messages effectively and efficiently with nurses so that they can complete patient care without worrying about Corresponded messages from operating rooms, then marked the correct patient down so the nurses do not have to worry about answering the phone, and can easily see who is coming in next.Inspected individual bays for supplies that must be restocked, so the nurses have all the supplies that they need.Delivered patient prescriptions to the pharmacy quickly so that, once discharged, patients could receive their medication.Meticulously cleaned bays after patient evacuation so that the nurses started fresh, and did not have to do it themselves.

Scanning food with a beta AI app to train it to recognize a variety of stats, including calories.

Brought water and toasted bread to every table upon arrival, pre-bussed tables as plates emptied, refilled waters, bussed and reset tables once customers left, restocked silverware and glasses after they were cleaned, depending on the shift, would open or close the bussing stations

Closed the restaurant 4 nights a week, having to deal with customers while also completing other closing tasks