Education & courses:Department of Human Nutrition, UCPH, Diet and Health, Theoretical part (2009-2010)Metropolitan University College, Pedagogy (1997-2000)Department of Biology, UCPH, Animal Behaviour (1992)Faculty of Live Sciences, UCPH, Master of Sciences (1986-1991)DTU, Chemical and Biochemical Engineering (1985-1986)Skills: Advising, planning and coordinationProduct developmentFeedstuff legislationPreparation of technical sales literatureAdvertising and marketingCreative and intuitiveDedicated, practical and cooperativeProjects:Using Beneficial Microorganisms to Mitigate GHG & Build Resilient Dairy Farming (Bolivia 2018-22).Colonization and hygiene control of MRSA in pigs (arbejdsgruppe, ansøgning Innovationsfonden 2015). Effects of probiotic supplementation on performance and humoral immune response of broiler chickens in the farmers field (Nepal 2013).Effects of probiotic supplementation on performance and humoral immune response of Broiler chickens (Nepal 2012).Use of lactic acid bacteria in Dairy Animal for Higher Milk Production (Nepal 2012).The environmental effect of Biosa Air/high pressure cooling on odor emission and ammonia volatilization in pig unit (Denmark 2009).Effects of lactic acid bacteria on egg production, classification, feed intake and health status in laying hens (Colombia 2006). Effects of lactic acid bacteria on FCR, classification, feed intake, daily gain and health status in beef farm (Colombia 2006).Testing effect of addition of lactic acid bacteria to high pressure spray systems in pig unit (Denmark 2006).