• Manage the corporate catering for both the Doctor’s House and Supreme Banquet Hall.• Deal with staffing and client issues.• Negotiate contracts with customers, assessing their requirements.• Ensure the client is satisfied with the service delivered. • Keep financial and administrative records.• Keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes.• Pre-event and onsite communication with event delegates.• Relationship building with key stakeholders.• Negotiate agreements with outside providers and sub-contractors to ensure lowest cost and highest quality of service.• Establish communication protocols and operating procedures with planning committees, sub-contractors and program staff.• Work closely with onsite and offsite staff, kitchen staff and event delegates to effectively run the event.• Oversee procurement purchasing and client service needs with regard to catering, audiovisual, security and rental needs for events.• Trouble-shoot and smooth issues relating to the successful execution of the event.• Develop and execute all necessary follow up with sub-contractors, sponsors and client groups.• Establish staff schedules, task assignments and equipment allocation to ensure all orders are properly sent out.• Create catering proposals for new clients.• Answer client enquiries by email, telephone and fax in a timely manner.• Maintain and update client files using CRM.