Lenora Murphy Email & Phone Number
Who is Lenora Murphy? Overview
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Lenora Murphy is listed as Personal Chef at Tiny Spoon Chef, based in Woodbridge, Virginia, United States. AeroLeads shows a matched LinkedIn profile for Lenora Murphy.
Lenora Murphy previously worked as Personal Chef at Chefs For Seniors and Chef Instructor at Auguste Escoffier School Of Culinary Arts. Lenora Murphy holds Bachelor Of Science (Bs), Food Service Management from Johnson And Wales University.
Email format at Tiny Spoon Chef
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About Lenora Murphy
Food is the heart of everything and it should and will always be a memorable experience.
Lenora Murphy's current company
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Lenora Murphy work experience
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Personal Chef
Chef Instructor
Culinary Instructor
Design and deliver class instruction through the development of instructional plans and training aids to meet course competencies and the development of activities which support lesson objectives. Enable the achievement of pre-described exit competencies for student achievement and evaluation of learning by providing instruction which fosters competencies and establish student performance criteria and evaluation. Deliver learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes and student success. Promote student success by showing flexibility in style and work schedule as well as exhibiting a passion for teaching and stuudents and engaging students in the learning process. Manage the learning environment through keeping accurate records, submitting grades and other reports on time, and enforcing school/campus academic and attendance policies. Contribute to a learning culture by participating on curriculum and system task forces, supporting local campus events such as orientation and graduation, and participating in various other workshops and meetings. Relate professional/life/industry experience to learning by the continuation of professional/technical skills development, the introduction of industry perspective into courses, and the active awareness of professional/industry trends and opportunities.
Prepared Foods Team Leader
Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food. Interview, select, train, evaluate, counsel and terminate Team Members. Create a labor schedule to leverage productivity within the needs of the department of 30+ employees. Conduct scheduled inventories and submit reports. Develop and maintain creative store layout and product merchandising in support of regional and national vision. Achieve required sales, margin, expense and labor targets. Maintain average inventory of $29,000 per period/month.Know product availability, preparation, storage and nutritional aspects and ensure product mix meets varied customer dietary needs and requests. Ensure department orders for equipment, supplies and products are timely and accurate. Keep all cases and shelves clean, well-stocked and properly rotated. Maintain accurate retail pricing and signage. Conduct scheduled inventories and submit reports. Communicate company goals and information to Team Members. Keep Store Leadership informed of all events that affect the department. Participate in regional and national sales promotions. Have a firm understanding of department financials and labor budgets. Schedule and lead department team meetings; attend store and regional meetings. Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
Adjunct Instructor - Culinary Arts
Design and deliver class instruction through the development of instructional plans and training aids to meet course competencies and the development of activities which support lesson objectives. Enable the achievement of pre-described exit competencies for student achievement and evaluation of learning by providing instruction which fosters competencies and establish student performance criteria and evaluation. Deliver learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes and student success. Promote student success by showing flexibility in style and work schedule as well as exhibiting a passion for teaching and stuudents and engaging students in the learning process. Manage the learning environment through keeping accurate records, submitting grades and other reports on time, and enforcing school/campus academic and attendance policies. Contribute to a learning culture by participating on curriculum and system task forces, supporting local campus events such as orientation and graduation, and participating in various other workshops and meetings. Relate professional/life/industry experience to learning by the continuation of professional/technical skills development, the introduction of industry perspective into courses, and the active awareness of professional/industry trends and opportunities.Courses of instruction:Foundations of Classical Techniques -CL118Fundamentals of Classical Technique - CL106Latin Cuisine - CL117American Regional Cuisine - CL128Management, Supervision & Career Development - CL210Asian Cuisine - CL204Art Culinaire - CL301Food Service Technology and Information - CL337
Associate Team Leader
Interview, develop and counsel Team Members in a manner which builds and sustains a high performing team and minimizes turnover. Train new and seasoned Team Members, utilizing learning checklists and training materials. Create weekly schedules for 64+ employees. Work closely with department manager and head management to ensure smooth operation of the department.Manage inventory and pricing to achieve or exceed required margin and labor targets. Develop and maintain creative store layout and product merchandizing to support the regional and national vision. Manage and provide accurate weekly, monthly and annual management reports. Provide customers with outstanding customer service by answering customer’s inquiries via phone, email or in person. Establish and maintain a positive work environment, which encourages an exceptionally high level of Team Member morale.
Team Member
Opened and closed departments according to established procedures, while performing other duties as assigned by the Department Manager, Associate Department Manager, or Supervisor. Supported National, Regional, and all other store programs. Communicated and maintained Team Member safety and security standards. Provided customers with outstanding customer service on a regular basis.
Lenora Murphy education
Bachelor Of Science (Bs), Food Service Management
Associate Of Applied Science, Culinary Arts, Cum Laude
Frequently asked questions about Lenora Murphy
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What company does Lenora Murphy work for?
Lenora Murphy works for Tiny Spoon Chef.
What is Lenora Murphy's role at Tiny Spoon Chef?
Lenora Murphy is listed as Personal Chef at Tiny Spoon Chef.
Where is Lenora Murphy based?
Lenora Murphy is based in Woodbridge, Virginia, United States while working with Tiny Spoon Chef.
What companies has Lenora Murphy worked for?
Lenora Murphy has worked for Tiny Spoon Chef, Chefs For Seniors, Auguste Escoffier School Of Culinary Arts, Stratford University, and Whole Foods Market.
How can I contact Lenora Murphy?
You can use AeroLeads to view verified contact signals for Lenora Murphy at Tiny Spoon Chef, including work email, phone, and LinkedIn data when available.
What schools did Lenora Murphy attend?
Lenora Murphy holds Bachelor Of Science (Bs), Food Service Management from Johnson And Wales University.
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