Lenore Pausig Email and Phone Number

Accounts Payable for both Mountrail County Medical Center and Mountrail Bethel Home. Assisted CFO by completing different spreadsheets. Helped with audit, posted journal entries, reconciled bank statements, sorted mail, booked accounts receivables, billed out miscellaneous expenses for MCMC.

Deliver food carts to the patient wards, serve snacks and coffee in the snack shop, supervise patients working in the snack shop, cash register, count out change, count down till at the end of shift, take temperatures on daily meals to ensure food safety, monitor temperatures of coolers and freezers in the snack shop, sweep and mop floors, stock shelves, order supplies, prepare and serve daily meals, prep sandwiches, follow recipes, portion food into serving sizes, clean refrigerator, stove, and freezers when needed, stock and clean pop cooler.

Sorted totes into routes, scanned and loaded inventory into my vehicle. Delivered totes to clients. Updated all paperwork for company. Documented returns.

Rang up students, notified them of low accounts, cleared and wiped down tables, stocked and replenished shelves and coolers.

Performing processes in Electronic Data Interchange (EDI), collections and appeals, and cash apps. These processes include proof-reading and examining invoices for mistakes; correcting mistakes, and resubmit for payment, calling bill reviews and requesting payment status on claims, submitting reconsiderations for denials, and moving monies to the correct invoices when they have been misapplied elsewhere.

Used cash register, waited on customers, stocked shelves, ordered spices and gravies, provided customer service. Acted as Front- End Supervisor in my supervisor’s absence.

Allocated invoices, prepared and batched vouchers for bill payments, maintained vendor files, balanced P card monthly for staff, filed school’s copies of checks and invoices, gathered information for year-end audit.

Perform day-to-day operations in the deli food service area. Checked temperatures hourly on items in food case, swept and mopped floors, stocked shelves, processed outdates.

Perform day-to-day Operations in the deli food service area. Checked temperatures hourly on items in food case, swept and mopped floors, processed out-dates, and stocked shelves. Also performed manager duties while deli manager was away.

Rhonda Erie, Supervisor. (701) 628-3707.

Mel Vedaa, Supervisor. (615) 507-1613.

Brenda Nielsen, supervisor.

Gordon Patten, supervisor. (Patten’s sold the business to Gramma Ruby's)