Maquinista: fraccionado de sachets de yogur para La Lacteo, La Serenisima y DIA %.

Tareas de envasado y fraccionado en la producción de diversos productos lacteos como yogur, leches UAT y UHT, crema y postres .Maquinista: en el envasado del producto STICK de La Serenisima durante la temporada 2014/15.Maquinista: actualmente en el fraccionado de sachets de yogur bebible.

Responsible for checking guests into the inn, concierge duties, guest services and translator.Bartender- Responsible for setting up/closing interior bar, setting up/closing exterior bar, inventory and cash handling.

At the Hotel Pool during the summer season. After an extensive 3 week training in food safety, company policies, liquor license , food and wine tasting. Responsible for handling cocktails requests from hotel guests as well as for the cocktail waitresses on staff, at times serve food if needed. Capable of handling the bar after only 3 hours of shadowing other bartenders.

Tend bar and manage the staff of the restaurant room service and servers

Opening the restaurant for breakfast and for dinner as well as running the bar at the Lounge. In charge of a server, room server and a busboy. Completion of online courses for Hilton.Bartender- Responsible for keeping a bank pouring mix drinks wine and beer for the restaurant and the bar, cleaning and stocking.