Leo Mcdevitt Email & Phone Number

United Kingdom

To plan, organise and manage delivery of all services within the Mess operational business area to the benefit of all members and residents.To ensure standards of service detailed in the SOR, quantity tables, service level agreement, KPIs and within the schedules of the contractual terms and conditions are achieved, maintained and developed for assigned.

Hampshire

• To deputise for the General Manager and Management posts on site during absence/holidays/vacancies to ensure service delivery in accordance to site information pack and booklet 3. Assistance to the General Manager, to.
• Waste, including clinical and sanitary
• Window Cleaning
• Tailoring.To be a Health & Safety change our culture ambassador. Activities to include and not limited to; HR Support and training, competence assessments, performance management, practical advice and guidance to all.

England, United Kingdom

Started as a Parish Councillor in 2020 but stepped down in 2022. Remaining as a Parish Volunteer supporting the community as well as looking after the safety and maintenance of the community play area. Reporting faults and damages and initiating replacement parts or repairs.

United Kingdom

United Kingdom

• Management of the Unit Teams to produce and provide the best Facilities Management & Food Services to a great quality. To maintain a high standard Core and Retail Offer within a PAYD (FOAP / Hestia) contract.
• Client Liaison in line with SIP’s Monthly SIMM
• P & L Accountability for the Units, Labour, Bar and Food Sales including Retail Offers.
• Control of Labour, Managers briefings with regards to Training Financial System Inputs and usage, H&S, Policy & Procedures including ER/HR Grievance and Disciplinary as well as Absence Management and Capability, Menu.
• Supporting Mobilisation of new business within the Group.

Grateley, Hampshire

• Sole responsibility for creating and developing Menus.
• Liaise with Landlords with regards to special dishes (Gluten Free/Vegetarian).
• Ordering and Rotation of stock.
• Exceeding Kitchen Hygiene standards in accordance with EHO/Local Council Regulations.
• Pricing Menu Dishes to include VAT, Production and Selling Prices as well as producing and Maintaining a Solid GP.
• Producing costed menu’s for Specials Dinner Nights and Theme Nights (i.e. Italian/Oriental).

Guangzhou, Guangdong, China

Ordering and delivering fresh ingredients to a team of International Chefs catering for the Asian Olympics 2010. Working with a 10 strong team of Chinese volunteer Students taking orders and picking, delivering and checking all fresh ingredients to ensure they were suitable for use in the days recipes. Liasing with International chefs to help and meet.

Nationwide

• Implementation of new Catering Outlets, I.T Systems, Uniform, essential operation equipment.
• Health & Safety Training / Safety Auditing – Financial Auditing in all areas of the business; Spar, Costa, Delice de France, Brakes as well as our unbranded outlets within the MOD contracts.
• Liaising with Retail Managers to develop and implement a brand standard within the Regimental Restaurants by upgrading their retail offers utilizing all company suppliers.
• Responsible for Profits & Loses (P & L) in an MOD/NAAFI business of 12 units from the likes of RAF Lyneham, RAF St Athan and RAF Cosford with an income of approximately £7.4m across the estate.
• Meeting the needs of both company and clients including DIO, Debut, Babcocks, Johnsons’.
• To provide support primarily for the sales team but also to help with operational requirements where necessary.

South West England

Recruit and induct clients for HCTC contractsLiaise with employers in terms of the placement of clientsDeliver assessments and verification of candidates at levels One, Two, Three and FourArrange and review candidates progress on their chosen program, and to plan with them long term solutions to achieve permanent results.

Kuwait Iraq

This was a 3 month step out from the UK to support troops being fed in the Gulf War. Working alongside other International Chefs to produce and send hot nutritional meals into the desert to the troops.

Certificate, Mental Health First Aider

Hotel Management (Short Course), Pass

Short course in Hotel Management from guest arrival to departure

Advanced Hnd, Hr Management, Level 5

Home Economics

Education record