Leo Cooper Email & Phone Number

Haywards Heath, GB

Haywards Heath, GB

Melbourne, Australia

The Hotel Windsor, built in 1883, is Australia's only official grand Victorian era hotel, and is also considered to be one of the grandest hotels in Melbourne, especially after being awarded as 'Australasia's/Australia's Leading Hotel in 2014/15/16', by the World Travel Awards.I worked with the hotel's Food and Beverage Department in the iconic bar, 5*.

Haywards Heath

After working on the cocktail bar on a casual basis since October 2014, I moved on to full time work as a chef to expand my cooking abilities whilst preparing to move to Australia for a year. IdleWild has a large menu with multiple vegetarian/vegan and even macrobiotic options. Using fresh/high quality ingredients, each dish is cooked to order before being.

Burgess Hill

I was hired to organise and run an event for the local council as part of a two week festival celebrating the town. The event, running at capacity with 300 people, included a full bar and food service, dance floor, ticket office, themed decorations, country band and barn dance style 'caller', all inside a 5000 square foot marquee. I was responsible for.

Burgess Hill

My position involved a range of duties including running various promotional events (e.g. valentines night), creating new food and cocktail menu’s and teaching staff to reproduce the drinks/dishes to the highest possible standard. I also worked with the landlord outside of the pub/restaurant organising and managing events, these have included various hog.

Brighton, United Kingdom

King of Clubs organises and executes multiple act based/themed club nights aimed at students in the Brighton area. During my time with the business my duties included, but were not limited to; managing/releasing promotional material through various social media accounts, hiring and training my own sales team, creating guest lists, helping to design and.

Uckfield

Working in the bar and restaurant for the one thousand acre golf course, spa and hotel was my first experience working in such a high-end establishment, this is where I learnt to deliver drinks and services which exceeded customer and industry expectations. During my time with the business I was fully cocktail/barista trained, and also taught the highest.

Burgess Hill

While working at the golf club my duties mainly included, but were not limited to, the general preparation of food and Sending dishes out to order, as well as cleaning/organising the kitchen and stock rooms etc.

Education record

BTEC Travel and Tourism (Grade- Distinction*) Event Management Diploma (Grade- Distinction) BTEC Business Studies (Grade- Pass) A-Level.

Education record