Leodan Blanco Email & Phone Number

Metro Manila

Angkas and Lalamove Rider

Pasay, National Capital Region, Philippines

An usher's primary role is to assist and guide attendees at events or venues. Responsibilities include greeting guests, checking tickets, directing people to their seats, providing information, and ensuring a smooth flow of audience entry and exit. Ushers may also help maintain order, handle crowd-related issues, and assist with any emergencies or evacuations. Customer service skills, attention to detail, and a friendly demeanor are essential in this role.

Mandaluyong, National Capital Region, Philippines

My account is Seasonal, Retail account Voice and Non Voice of 1800 Flowers account therefore I was only there for roughly a month. Additionally, even though I don't have any experience working in call centers, our trainers gave me knowledge that I may apply to my next job. Those who surround me support family members in addition to other workers. I never felt uncomfortable around them since they ensure that everyone is treated equally.

Quezon City, National Capital Region, Philippines

Kitchen Crew members are essential to the smooth operation of a restaurant's kitchen. Their responsibilities include food preparation, cooking, and ensuring that dishes meet quality and presentation standards. Kitchen Crew members may be involved in tasks such as chopping vegetables, grilling, frying, and coordinating with other kitchen staff to ensure timely order fulfillment. They also contribute to maintaining a clean and organized kitchen, following food safety protocols, and managing inventory. Attention to detail, efficiency in a fast-paced environment, and collaboration with team members are crucial skills for Back of House Kitchen Crew.

Manila, National Capital Region, Philippines

Dining Service Crew members play a crucial role in the hospitality industry. Their responsibilities include taking customer orders, serving food and beverages, clearing tables, and ensuring a clean and welcoming dining environment. Service Crew members also handle customer inquiries, provide menu recommendations, and work collaboratively with kitchen staff to ensure timely and accurate order delivery. Exceptional communication, teamwork, and customer service skills are essential for success in this role. Additionally, maintaining a positive and friendly demeanor contributes to a positive dining experience for customers.