Leon Dmello Email and Phone Number

 Day to day operations of Beacon Restaurant, In-Room Dining, and Private Dining Supervise and train front of house team including supervisors, servers, bartenders, hosting and in-room dining staff Working with the team to ensure target financial outcomes are met  Interviewing and hiring of restaurant staff Responsible for payroll and liquor costs

 Day to day operations of Basil's Restaurant, Marq VII Lounge, In-Room Dining, and Private Dining Supervise and train front of house team including Assistant Manager, Lead Bartender, servers, bartenders, and in-room dining staff Weekly forecast for restaurant, lounge, in-room dining, and private dining  Work with Food and Beverage Director on outlets annual budget  Responsible for Basil’s private dining marketing, sales, contracting, and event execution Aid with day to day operations and oversight of Banquets, on the 50th floor of the IDS Center Responsible for payroll, food costs, and liquor costs  Interviewing and hiring of outlets staff and staff performance evaluation Assist Food and Beverage Director with marketing plan and promotion of outlets Nominated and won 2014 Annual Leadership Award and other recognitions for excellent service