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Leon Sharp Email & Phone Number
Hillfield Head Chef
at
Pennyhill Park
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Role
Hillfield Head Chef
Location
Basingstoke, England, United Kingdom
Company size
Who is Leon Sharp? Overview
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Quick answer
Leon Sharp is listed as Hillfield Head Chef at Pennyhill Park, a with 157 employees, based in Basingstoke, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Leon Sharp.
Leon Sharp previously worked as Chef De Cuisine at Four Seasons Hotel Hampshire and Head Chef at Hand Picked Hotels. Leon Sharp holds Level 2 Catering Apprentiship, Restaurant, Culinary, And Catering Management/Manager from Reading Collage.
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Email format at Pennyhill Park
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Pennyhill Park
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Profile bio
About Leon Sharp
Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hotel Management, and Food Cost Analysis.Strong, Reliable, Committed, capable of managing hotels to 2 aa rosette food level
Listed skills include Chef, Hotels, Banquets, Hospitality Industry, and 21 others.
Current workplace
Leon Sharp's current company
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Pennyhill Park
11 roles
Leon Sharp work experience
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Hillfield Head Chef
Chef De Cuisine
5 AA, Red Star Hotel, 1 Michelin key133 bedroomsIn charge off2AA Rosette, Wild Carrot Resturant Wild carrot barIRD Responsible of a team of 14 chefs for lunch and dinner Food turnover £3m+Between 1500-2000 covers between lunch and dinner weekly
Head Chef
Audleys wood Hotel4 Star Country House2AA Rosette 72 bedrooms C&B 5 rooms up to 200 covers90+ wedding per year from 60pax to 150Resturant, redefining the concept to a modern dining 60 seater resturant 5 star food hygieneGP 72%Team of 10 chefs and 3 K.Ps
Aug 2021 - Apr 2024
Head Chef
4 sliver star hotel 174 bedroomsC+B 8 rooms up to 260 2AA rosettes restaurant (100+covers dinner daily) Ala carte menu and weekly changing Set menuBusy lunch service Bar with an Indian theme/mini restaurant Room service (30+ dinner daily)Rebranded April 2021 5 star food hygiene- reconfirmed Oct 2018Gp 74%Team of 14 chefs and 5 kps pre-Covid Team of 9 chefs 3 k.ps post Covid Reconfirmed two rosettes may 2018, august 2019
Dec 2017 - Aug 2021
Senior Sous Chef
4 sliver star hotel 174 bedroomsC+B 8 rooms up to 260 2AA rosettes restaurant (100+covers dinner daily) Ala carte menu and weekly changing TDH Busy lunch service Bar with an Indian theme/mini restaurant Room service (30+)Performing all the normal sous chef duties;Running and managing kitchen, COSHH, risk assessments, training, ordering, menu writing and costing, HACCP5 star food hygieneGp 74%Team of 14 chefs and 5 kps
Nov 2016 - Dec 2017
Junior Sous Chef
4AA Red Star Hotel 89%2AA Rosettes112 bedrooms fine dining restaurant Oak Room Covers from 50 weekdays to 120 + on the weekends1 bar24 hour room serviceWeddings/banquets/ meetings 8rooms max 120 in the largest and 30 in smallest and a variation of rooms in betweenMy junior sous role:costings on dishes,menu planing weekly tdh and seasonal ala cartedish creating,in charge two days a week teaching and guiding the lower ranked chefs,ordering,with over 16+ suppliers for certain items stock takeHaccpFood safety files Invoices admin Went from 4 to 5 star food hygiene 72% gpTeam of 19 chefs 4 kps
Oct 2015 - Oct 2016
Chef De Partie To Senior Chef De Partie
4star hotel 2 AA rosette 202 bedrooms1 fine dining restaurant (cilantro) 30Covers1 brassiere restaurant (le cafe) 100+ covers 1 bar24hr room service Club lounge5 star food hygiene I started as chef de Partie moved onto senior CDP which I pushed hard to learn the junior sous role I did costings on dishes, menu planing, dish creating, running a smooth operation when the seniors are off,teaching and guiding the lower ranked chefs,building my communication ie writing,speaking and listening, ordering, team off 12 chefs and 5kps
May 2013 - Oct 2015
Demi Chef
L’Ortolan Readings only michelin star restaurant, working under executive head chef Alan Murchison and head chef Nick Chappel Started as 3aa rosettes but gained the 4th Fornightly changing menu (de jour, gourmand, prestige, 14 course chef table)30 cover lunch and dinner tues- thrus50-60 cover fri-sat Two private room up to 22 in both
May 2012 - Apr 2013
May 2011 - May 2012
May 2010 - May 2011
Team & coworkers
Colleagues at Pennyhill Park
Other employees you can reach at pennyhillpark.co.uk. View company contacts for 157 employees →
LL
Liv Loader
Colleague at Pennyhill ParkWaterlooville, England, United Kingdom
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BD
Bronwen Drake
Colleague at Pennyhill ParkBagshot, England, United Kingdom
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AK
Adam Kechiche
Colleague at Pennyhill ParkLondon, England, United Kingdom
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EM
Emily Mitchell
Colleague at Pennyhill ParkWhitehill, England, United Kingdom
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MP
Michael Potter
Colleague at Pennyhill ParkWoking, England, United Kingdom
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LB
Lucy Baker Aih
Colleague at Pennyhill ParkBagshot, England, United Kingdom
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DR
Dominic Rann
Colleague at Pennyhill ParkPortsmouth, England, United Kingdom
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GL
Gilles Louis
Colleague at Pennyhill ParkUnited Kingdom
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SK
Sarah Keenan
Colleague at Pennyhill ParkLightwater, England, United Kingdom
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JB
Joan Bronwen Drake
Colleague at Pennyhill ParkBagshot, England, United Kingdom
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Liv Loader
Colleague at Pennyhill ParkWaterlooville, England, United Kingdom
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BD
Bronwen Drake
Colleague at Pennyhill ParkBagshot, England, United Kingdom
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AK
Adam Kechiche
Colleague at Pennyhill ParkLondon, England, United Kingdom
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EM
Emily Mitchell
Colleague at Pennyhill ParkWhitehill, England, United Kingdom
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MP
Michael Potter
Colleague at Pennyhill ParkWoking, England, United Kingdom
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LB
Lucy Baker Aih
Colleague at Pennyhill ParkBagshot, England, United Kingdom
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DR
Dominic Rann
Colleague at Pennyhill ParkPortsmouth, England, United Kingdom
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GL
Gilles Louis
Colleague at Pennyhill ParkUnited Kingdom
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SK
Sarah Keenan
Colleague at Pennyhill ParkLightwater, England, United Kingdom
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JB
Joan Bronwen Drake
Colleague at Pennyhill ParkBagshot, England, United Kingdom
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3 education records
Leon Sharp education
Level 2 Catering Apprentiship, Restaurant, Culinary, And Catering Management/Manager
Reading Collage
Level 1 Catering
Tvu
Gcse
Chiltern Edge
FAQ
Frequently asked questions about Leon Sharp
Quick answers generated from the profile data available on this page.
What company does Leon Sharp work for?
Leon Sharp works for Pennyhill Park.
What is Leon Sharp's role at Pennyhill Park?
Leon Sharp is listed as Hillfield Head Chef at Pennyhill Park.
Where is Leon Sharp based?
Leon Sharp is based in Basingstoke, England, United Kingdom while working with Pennyhill Park.
What companies has Leon Sharp worked for?
Leon Sharp has worked for Pennyhill Park, Four Seasons Hotel Hampshire, Hand Picked Hotels, Crowne Plaza Reading East, and Tylney Hall Hotel.
Who are Leon Sharp's colleagues at Pennyhill Park?
Leon Sharp's colleagues at Pennyhill Park include Liv Loader, Bronwen Drake, Adam Kechiche, Emily Mitchell, and Michael Potter.
How can I contact Leon Sharp?
You can use AeroLeads to view verified contact signals for Leon Sharp at Pennyhill Park, including work email, phone, and LinkedIn data when available.
What schools did Leon Sharp attend?
Leon Sharp holds Level 2 Catering Apprentiship, Restaurant, Culinary, And Catering Management/Manager from Reading Collage.
What skills is Leon Sharp known for?
Leon Sharp is listed with skills including Chef, Hotels, Banquets, Hospitality Industry, Food, Culinary Skills, Hospitality Management, and Hospitality.
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