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Leon Sharp Email & Phone Number

Hillfield Head Chef at Pennyhill Park
Location: Basingstoke, England, United Kingdom 10 work roles 3 schools
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Current company
Role
Hillfield Head Chef
Location
Basingstoke, England, United Kingdom

Who is Leon Sharp? Overview

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Quick answer

Leon Sharp is listed as Hillfield Head Chef at Pennyhill Park, based in Basingstoke, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Leon Sharp.

Leon Sharp previously worked as Chef De Cuisine at Four Seasons Hotel Hampshire and Head Chef at Hand Picked Hotels. Leon Sharp holds Level 2 Catering Apprentiship, Restaurant, Culinary, And Catering Management/Manager from Reading Collage.

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Email format at Pennyhill Park

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Pennyhill Park

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Profile bio

About Leon Sharp

Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hotel Management, and Food Cost Analysis.Strong, Reliable, Committed, capable of managing hotels to 2 aa rosette food level

Listed skills include Chef, Hotels, Banquets, Hospitality Industry, and 21 others.

Current workplace

Leon Sharp's current company

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Pennyhill Park
Pennyhill Park
Hillfield Head Chef
Basingstoke, GB
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10 roles

Leon Sharp work experience

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Chef De Cuisine

Current

Hampshire, England, United Kingdom

5 AA, Red Star Hotel, 1 Michelin key133 bedroomsIn charge off2AA Rosette, Wild Carrot Resturant Wild carrot barIRD Responsible of a team of 14 chefs for lunch and dinner Food turnover £3m+Between 1500-2000 covers between lunch and dinner weekly

Apr 2024 - Present

Head Chef

Basingstoke, England, United Kingdom

Audleys wood Hotel4 Star Country House2AA Rosette 72 bedrooms C&B 5 rooms up to 200 covers90+ wedding per year from 60pax to 150Resturant, redefining the concept to a modern dining 60 seater resturant 5 star food hygieneGP 72%Team of 10 chefs and 3 K.Ps

Aug 2021 - Apr 2024

Head Chef

Winnersh, Berkshire, United Kingdom

4 sliver star hotel 174 bedroomsC+B 8 rooms up to 260 2AA rosettes restaurant (100+covers dinner daily) Ala carte menu and weekly changing Set menuBusy lunch service Bar with an Indian theme/mini restaurant Room service (30+ dinner daily)Rebranded April 2021 5 star food hygiene- reconfirmed Oct 2018Gp 74%Team of 14 chefs and 5 kps pre-Covid Team of 9 chefs.

Dec 2017 - Aug 2021

Senior Sous Chef

Winnersh, Berkshire, United Kingdom

4 sliver star hotel 174 bedroomsC+B 8 rooms up to 260 2AA rosettes restaurant (100+covers dinner daily) Ala carte menu and weekly changing TDH Busy lunch service Bar with an Indian theme/mini restaurant Room service (30+)Performing all the normal sous chef duties;Running and managing kitchen, COSHH, risk assessments, training, ordering, menu writing and.

Nov 2016 - Dec 2017

Junior Sous Chef

Hook, Hampshire, United Kingdom

4AA Red Star Hotel 89%2AA Rosettes112 bedrooms fine dining restaurant Oak Room Covers from 50 weekdays to 120 + on the weekends1 bar24 hour room serviceWeddings/banquets/ meetings 8rooms max 120 in the largest and 30 in smallest and a variation of rooms in betweenMy junior sous role:costings on dishes,menu planing weekly tdh and seasonal ala cartedish.

Oct 2015 - Oct 2016

Chef De Partie To Senior Chef De Partie

Reading, United Kingdom

4star hotel 2 AA rosette 202 bedrooms1 fine dining restaurant (cilantro) 30Covers1 brassiere restaurant (le cafe) 100+ covers 1 bar24hr room service Club lounge5 star food hygiene I started as chef de Partie moved onto senior CDP which I pushed hard to learn the junior sous role I did costings on dishes, menu planing, dish creating, running a smooth.

May 2013 - Oct 2015

Demi Chef

Reading, United Kingdom

L’Ortolan Readings only michelin star restaurant, working under executive head chef Alan Murchison and head chef Nick Chappel Started as 3aa rosettes but gained the 4th Fornightly changing menu (de jour, gourmand, prestige, 14 course chef table)30 cover lunch and dinner tues- thrus50-60 cover fri-sat Two private room up to 22 in both

May 2012 - Apr 2013
3 education records

Leon Sharp education

Level 2 Catering Apprentiship, Restaurant, Culinary, And Catering Management/Manager

Reading Collage

Level 1 Catering

Tvu

Gcse

Chiltern Edge
FAQ

Frequently asked questions about Leon Sharp

Quick answers generated from the profile data available on this page.

What company does Leon Sharp work for?

Leon Sharp works for Pennyhill Park.

What is Leon Sharp's role at Pennyhill Park?

Leon Sharp is listed as Hillfield Head Chef at Pennyhill Park.

Where is Leon Sharp based?

Leon Sharp is based in Basingstoke, England, United Kingdom while working with Pennyhill Park.

What companies has Leon Sharp worked for?

Leon Sharp has worked for Pennyhill Park, Four Seasons Hotel Hampshire, Hand Picked Hotels, Crowne Plaza Reading East, and Tylney Hall Hotel.

How can I contact Leon Sharp?

You can use AeroLeads to view verified contact signals for Leon Sharp at Pennyhill Park, including work email, phone, and LinkedIn data when available.

What schools did Leon Sharp attend?

Leon Sharp holds Level 2 Catering Apprentiship, Restaurant, Culinary, And Catering Management/Manager from Reading Collage.

What skills is Leon Sharp known for?

Leon Sharp is listed with skills including Chef, Hotels, Banquets, Hospitality Industry, Food, Culinary Skills, Hospitality Management, and Hospitality.

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