Leonard Phillips Email and Phone Number
Continually reinventing my culinary skillset to stay current and keep the staff motivated by learning new techniques. Always searching for new ideas to add to my repertoire from Pickling, Fermenting, making my own Miso and Hot Sauces, restorative liquids like Fire Cider (the cure) and Oil of Oregano, to tasty Kombucha drinks in the summertime. Finding new ways to use our daily by-products from production, lessening the waste and finding creative new dishes, sauces, marinades, and vinegars to name a few. Taking the challenge of finding new and exciting Vegetarian and Gluten free options on my menus.
Shenorock Shore Club
View- Website:
- shenorockshoreclub.org
- Employees:
- 57
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Executive ChefShenorock Shore Club Aug 1994 - PresentRye, New York, United States
Leonard Phillips Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Leonard Phillips
What company does Leonard Phillips work for?
Leonard Phillips works for Shenorock Shore Club
What is Leonard Phillips's role at the current company?
Leonard Phillips's current role is Executive Chef at Shenorock Shore Club.
What schools did Leonard Phillips attend?
Leonard Phillips attended The Culinary Institute Of America.
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Leonard Phillips
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