Teaching activity and supervision of students pursuing Professional Bachelor's degree (Licence professionnelle) and Advanced Technician Certificate (BTS) courses in the agri-food industry field.

Development of an ImmunoPCR-based method to assess protein integrity during storage (CRB-Anim Project).

Development of a reference method for the quantitative and qualitative analysis of milk proteins by LC-MS (Phénofinlait Project).

Development of a method for milk protein profiling using RP-HPLC (Phénofinlait Project).

Immuno-enzymatic detection of milk from different species in dairy matrixes: peptide design and feasibility test (Alcapov project).

- Collaboration in the development of proposals and the management of research projects.- Evaluation of animal welfare indicators and assessment of milk and cheese volatile aromatic compounds in organic dairy sheep farming (IMBOL Project).- Development of analytical protocols: oxidation and antioxidant capacity of milk.- Study on the sustainable utilisation of pastures in marginal areas: dairy sheep, meat horses and cattle (MASO-GIS Project)- Supervision to the preparation of 2 master's degree theses (1 in Livestock Production Sciences and 1 in Biotechnologies).- Teaching module of Lactation Physiology (1st year of the degree course in Livestock Production Sciences).

- Assessment of plasmin activity in ruminants' milk.- Evaluation of rabbit bucks' fertility and rabbit meat nutritional value (antioxidant power, oxidation markers, fatty acid profile).- Supervision to the preparation of 3 master's degree theses (in Livestock Production Sciences).