Leonardo Concezzi Email & Phone Number

Usa

Riyadh Saudi Arabia

Dubai, United Arab Emirates

Bodrum, Turkey

Baha Mar Casino & Hotel, Boulevard At Nassau, The Bahamas

Baha Mar is a 3.5 billion dollar mega world class resort and casino in Nassau, The Bahamas. Currently is the largest development in the western hemisphere. Baha Mar Casino & Hotel is one of the four brands (Grand Hyatt, Rosewood, SLS Lux and Baha Mar Casino & Hotel) that make up the resort. Baha Mar Casino & Hotel alone figures 1080 and 20 residences.• Overseeing Culinary, Stewarding and Procurement departments for the hotel including 11 outlets • Established and implemented SOPs for my division these included; customer service, healthy and safety, and quality assurance standards• Developed and maintained in conjunction with DF&B, a pre-opening Zero-Based budget, pre-opening expenses and Capex• Implemented Guest and Employee Satisfaction Survey goals in both guest and group surveys related to Food & Beverage• First Member of post-petition ramp down team, inventory and securing F&B assets• Responsible for campus Employee Dining Room during the ramp down having to reduce operations and optimise costs.• Responsible in securing alternative positions for displaced staff

Morocco

• Overlooking Culinary and Stewarding operations. 12 outlets and banqueting. 190 chefs, 80 stewards, 500 rooms, 80 villas, 11 outlets, banqueting, room service.• Improved productivity by resizing the kitchen brigade & increasing efficiency by multi-cuisine training • Decreased 2012 Culinary & Stewarding COS by 5% vs LY and 10% vs Hotel Avg.• Effectively managed under performing colleagues, as well provided incentives for staff members to go above & beyond the expectations of their roles• Established, reorganised and implemented SOPs: customer service, healthy and safety, and quality assurance standards • Reprogrammed banqueting operations• Setting up F&B concepts, SOP’s, P&P for F&B; stewarding and culinary including Casino share services operations. • Opening of 5 new outlets in order to improve guests offer and variety:Beach BarbecuePizzeriaAl Firma (country style Moroccan venue) La Cabana (Asian)Le Bistro (French)• Hotel HACCP team leader, leading HACCP complex re-certification. Responsible for all departments policies & procedures meeting company food & safety standards & Government food code regulations• Raised Customer Satisfaction by 15 % on Market Metrix vs LY• Submit budgets, capex, marketing plan and monthly financial reviews to casino senior executives.• Financial figures in good order with the budget• Worked with EAM- F&B and S&M Director on re-positioning F&B amongst a very competitive set of stand alone restaurants in the close Casablanca and among wide international luxury hotels offer for MICE.

Bangkok Singapore

Consulting Chef for Lufthansa World First & Business ClassLufthansa has a long tradition of serving its World First & Business Class passengers meals created by many leading chefs around the globe. This is one way Lufthansa invests in its in-flight service, by teaming up with top chefs and sommeliers. With the dishes of Leonardo Concezzi, Lufthansa once again offers excellent culinary quality to its passenger.The dishes created by Leonardo Concezzi will be served to World First & Business Class passengers in on all intercontinental flights out of Bangkok & Singapore to Germany

Bangkok

With just 229 guestrooms 51 suites,, St. Regis Bangkok is a chic boutique retreat in the heart of Bangkok business and fashion districts. Famed for our stunning contemporary design, peaceful ambience and impeccable service, we offer guests a highly exclusive experience that exudes style and serenity.DININGExpect a vibrant atmosphere and delicious cuisine in our dining outlets.Strong emphasis on the Asian sense of hospitality: sharing of large-serving starters and main courses, half portions; small, medium & large cuts are available. Portions are generous and elegantly presented.Food Concept; a return to true values of great food.Contemporary Grill; featuring the finest and freshest ingredients with a strong French influence. A concept where exceptional ingredients are center staged. Generous presented French bistro starters in today’s format, a selection of exceptional artisan charcuteries carved with vintage berkel & hand carved hams. A great variety of meats with strong emphasis on beef; usage of dry aged meats; grass-fed, grain-fed & Wagyu beef to choose from. Meats both prime cuts and ‘butcher’s favorite cuts are proposed and prepared according to old tradition braised or grilled, over wood fire. A wide selection of side dishes made from organic vegetables, prepared according to traditional recipes with a twist.JOJO offers an exceptional menu of authentic Italian cuisine in elegant contemporary surroundings. Located on the ground level of The St. Regis Bangkok, the chic dining venue features a distinctly modern restaurant, high tables, and an intimate bar. By night, JoJo transforms into Bangkok’s most seductive and fashionable restaurant, beckoning diners on a culinary journey. Serving from an inspired menu of refined modern Italian cuisine, discerning epicureans can delight in the surprising and subtle flavors of noteworthy dishes.

Sardegna, Italy

Damascus Syria

Dubai Uae

Dubai Uae

5 stars. One of the Leading Hotels of the World. N. 250 rooms, 4 restaurants.

Under my employment the restaurant Won the first Star Michelin

Hotel Management Degree, Culinary Arts And Related Services

Education record

Activities and Societies: Restaurant Administration