Leonardo Reffatti Email & Phone Number

Rio Grande Do Sul, Brazil

Porto Alegre, Rio Grande Do Sul, Brasil

Impulsionar a competitividade e o crescimento sustentável de produtores rurais e pequenos negócios ligados ao agronegócio, incentivando o empreendedorismo, através da gestão estratégica de projetos, orientação de analistas e produção de conteúdo especializado.

Caxias Do Sul, Rio Grande Do Sul, Brasil

Professor of the Agribusiness course in the disciplines: Control of Pests and Diseases; Fruit Production; Plant Physiology and Plant Morphology; Structure of the Plant Production Chain, Plant Pathology

Caxias Do Sul, Rio Grande Do Sul, Brasil

Caxias Do Sul E Região, Brasil

Agronomist responsible for technical assistance to winegrowers associated with Conventional and Organic Production at Cooperativa Agroindustrial Nova Aliança. Activities related to the topics: soil preparation, liming and fertilization, selection of rootstocks and cultivars, vegetative propagation development, management system, pruning, diagnosis of.

Caxias Do Sul E Região, Brasil

Technical assistance to Organic Production members of Cooperativa Vinícola Garibaldi through the ATER-FECOVINHO project.Development of activities related to the following topics: Soil preparation, liming and fertilization, selection of rootstocks and cultivars, obtaining seedlings, conduction system, pruning, diagnosis of fungal diseases, pests, viruses.

Mendoza Province, Argentina

Maturation control of Altos las Hormigas vineyards located in the First Zone of Mendoza as well as in the Uco Valley. Control of the evolution of grape maturation and harvest supervision.Province of Mendoza, Argentina.

Beja E Região, Portugal

Controle de maturação de uvas, recebimento de uvas, operações pré-fermentativas, controle da fermentação alcóolica e malolática em vinhos brancos, rosê e tintos, correções e adições, amostragens, estabilização de vinhos, higiene das instalações e equipamentos.Beja e Região, Portugal.

Amberley, New Zealand.

Receipt of grapes, pre-fermentation operations, control of alcoholic fermentation in white and red wines, corrections and additions, sampling, filtration of lees in an RDV filter, stabilization of wines, hygiene of facilities and equipment.Amberley, New Zealand.

Baía De São Francisco E Região, Estados Unidos

Control of maturation of grapes, receipt of grapes, pre-fermentation operations, control of alcoholic and malolactic fermentation in white, rosé and red wines, corrections and additions, sampling, stabilization of wines, hygiene of facilities and equipment.Napa, California, United States of America.

Colchagua Province, Chile

Grape reception, pre-fermentation operations, control of alcoholic and malolactic fermentation in white and red wines, corrections and additions, sampling, wine stabilization, hygiene of facilities and equipment.Santa Cruz, Colchagua Valley, Chile.

Santiago Province, Chile

Grupo de Investigación Enologica - GIE Internship at the Plant Physiology and Enology laboratories, performing analysis of density, total soluble solids, total acidity, pH, volatile acidity, alcohol content, free and combined SO2, spectrophotometric techniques in wines and musts.Santiago, Province of Santiago, Chile.

Pós-Graduação Lato Sensu - Especialização, Big Data, Data Science E Data Analytics

Analysis of the Use of Mobile Application to Advance Agricultural Traceability https://dl.acm.org/doi/10.1145/3535511.3535546

Professional Master'S Degree In Biotechnology, Isotopic And Mineral Wine Analysis.

Brazil has continental dimensions and a wide winegrowing diversity regions, each one with singular characteristics. Analysis of trace.

Agronomist, Agronomy