As a Restaurant Support Manager at Juvia Group, an international fine dining hospitality group with five concepts and locations in Miami Beach, South Florida, LATAM, and the Caribbean, I oversee the full marketing cycle for the brand, from merchandise and menu design to on-site and off-site event project management. With a $500k annual marketing budget, I have successfully launched and managed branded and revenue-generating events for clients such as FENDI, Coca-Cola, and South Beach Food and Wine Festival, exceeding their expectations and enhancing the group's reputation and visibility.With over 14 years of experience in the hospitality and media/marketing industries, I have developed a unique skill set that combines creativity, strategy, and problem-solving. I have a passion for creating memorable and premium-quality experiences for guests and clients, as well as streamlining marketing campaigns and operations to maximize revenue and productivity. I have also acquired expertise in social media and email marketing, web design, and brand identity and development, which I leverage to communicate the group's vision and values to the target audience. I am always eager to learn new trends and best practices in the industry, and to collaborate with a diverse and dynamic team of professionals.
Listed skills include Public Relations, Strategy, Social Media Marketing, Marketing, and 21 others.