Leonore Schoen work email
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Leonore Schoen phone numbers
I am a highly accomplished, senior-level business leader who continues to build an extensive track record of achievement creating and driving the success of best-in-class programs and events. Over the course of my career, I have proven that I am a dynamic project/program management professional who is able to design and execute effective roadmaps, while problem-solving issues of all complexities that arise, to deliver initiatives on-time and within strict budget parameters. I am also adept at partnering with stakeholders across all areas and levels to foster synergy, drive continuous improvement, and build unified approaches to achieve our shared organizational goals. As a leader, I excel at building, training, and optimizing the performance of large operations teams, that continually exceed organizational and customer goals. My focus is always on creating work cultures that promote innovation, professional development, and teamwork as keys to achieving operational excellence.A few of my core strengths include:Senior-Level Leadership Program & Project ManagementStrategic PlanningOperations ManagementProduction Forecasting Event Planning & Management Budgeting & Cost Control Inventory ManagementContinuous ImprovementVendor Selection & Management Team Building & Leadership Training & DevelopmentStaff Engagement & RetentionCross-Functional CollaborationCreative Problem-SolvingI am currently searching for my next career challenge. If my project/program management skillset can fill a need for your organization, please reach out.
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Food And Nutritional DirectorCelina IsdUnited States -
Food And Nutritional DirectorCelina Isd Jul 2022 - PresentCelina, Texas, United States -
Director Of Event ManagementFreelance Jul 2020 - Jun 2022Mckinney, Texas, United States
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Director Of Catering Conference ServicesJpmorgan Chase & Co. / Aramark Feb 2020 - Jul 2020Plano, Texas, United StatesI directed a high-volume catering program executing multiple events each day within a large conference center, with weekly sales often surpassing $70K. -
Assistant Director Of Child Nutrition Services/Sodexo Operations Manager 1 & 2Sodexo Jan 2016 - Feb 2020Ennis, Texas & Marysville, WashingtonI built and led the operations for best-in-class nutritional programs serving the needs of multicultural populations for two major school districts, ensuring culinary operations met the highest standards, while controlling costs to maximize bottom-line results. Among my key contributions and achievements, I…Delivered ongoing training, coaching, and support to enable each team to excel and provide exceptional service.Worked hand-in-hand with the Food Service Director to execute program purchasing, budgeting, workflow planning, inventory management, employee evaluations, disciplinary actions, and other key functions.Collaborated with leaders to project manage a wide range of special initiatives, including website enhancements, new facility designs, developing new culinary programs, and much more. Created a series of new training tools to improve performance and provide measurable data to support growth.Represented each District at community events/forums to improve public relations.Was instrumental in driving the success of key initiatives, such as Summer Feeding Programs, Concessions, Made-to-Order Meals, and a host of Culinary Catering Events/Programs, among others. Made impactful changes to keep costs minimal in spite of constantly rising numbers of meal counts, while still increasing customer satisfaction by over 15%.Was proud to have been integrally involved in passing all Health Inspections, Administrative Reviews, and Eco Sure Audits with no issues noted. -
Executive Chef 2 Catering & Event Planner /Cafe Manager SodexoNational Academy Of Sciences 2013 - 2015Washington D.C. Metro AreaI optimized the performance of a high-volume catering program to deliver exceptional culinary experiences, while driving up both Café and Catering sales by over 20%. As critical parts of my leadership role, I project managed a large volume of memorable, upscale catering events hosted across diverse venues to exceed the expectations of up to 3K+ participants. Clients included the first African Summit, Homeland Security, International Monetary Fund (IMF), State Department, Marriot Headquarters, IntelSat, Fannie Mae, and more.
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Child Nutrition Floating Café ManagerArlington Public Schools 2012 - 2013Arlington, VaI assumed full ownership of operations for cafés located on 35 campuses across Arlington County. As such, I serviced the nutritional needs over 28K students, with students coming from 146 different countries. -
Food & Nutrition Operations Manager- Assistant Child Nutrition DirectorNatomas Unified School District 2004 - 2011Sacramento, California AreaI was a key leader for a food service operation consisting of several units servicing a school district in Northwest Sacramento. During my time with overseeing the operation, I…Professionally developed, evaluated, and managed the performance of 100+ unionized, multilingual employees.Ensured food service operations fully complied with all policies, procedures, and regulatory requirements.Expertly managed menus, nutritional standards, budgeting, purchasing, equipment, etc.Successfully built and launched the Kitchens and Culinary programs for five new schools, as well as the Cook Chill program, which improved consistency in food preparation/delivery.Boosted overall program revenue by rolling out initiatives such as the Summer Feeding & Go Carts, as well as number of new catering programs.Introduced new technologies and processes for inventory management & purchasing, cash handling, and other key operations, which helped increase sales/profits, while minimizing costs. -
Multi Unit Executive Chef/ Catering Event PlannerFat City Inc. 2000 - 2004Sacramento, CaliforniaExecutive Chef for high volume and sales multi unit operation Fat City Restaurant, California Fats Restaurant,and Fats CateringSpecializing in Asian , Californian, and American Regional Cuisine
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Executive Chef & Catering Event PlannerGracious Catering Services Nov 1998 - Mar 2000Milwaukee, Wisconsin, United StatesAn elegant and classy event planning and catering company. -
Chef De CuisineCaneel Bay Resort May 1996 - Jul 1998Caneel Bay a Luxury Rosewood Resort on St. John U.S.V.I.
Leonore Schoen Skills
Leonore Schoen Education Details
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Business Administration, Project Management And Operations -
Culinary Arts & Hospitality Management -
Completed May 2021
Frequently Asked Questions about Leonore Schoen
What company does Leonore Schoen work for?
Leonore Schoen works for Celina Isd
What is Leonore Schoen's role at the current company?
Leonore Schoen's current role is Food and Nutritional Director.
What is Leonore Schoen's email address?
Leonore Schoen's email address is sh****@****rst.com
What is Leonore Schoen's direct phone number?
Leonore Schoen's direct phone number is +191639*****
What schools did Leonore Schoen attend?
Leonore Schoen attended Antioch University, The Culinary Institute Of America, Cornell University.
What skills is Leonore Schoen known for?
Leonore Schoen has skills like Cuisine, Menu Development, Event Planning, Food And Beverage, Restaurant Management, Recipes, Customer Service, Food Safety, Sanitation, Banquets, Fine Dining, Inventory Management.
Who are Leonore Schoen's colleagues?
Leonore Schoen's colleagues are Angela Nelson, Carrie Honaker, Briann Johnson, Roman Villarreal, Eric Krepps, Sharon Graf, Matthew Owens.
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