Leonore Schoen
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Leonore Schoen Email & Phone Number

Food and Nutritional Director at Celina ISD
Location: United States, United States, United States 11 work roles 3 schools
1 work email found @celinaisd.com 1 phone found area 916 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email l****@celinaisd.com
Direct phone (916) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Food and Nutritional Director
Location
United States, United States, United States
Company size

Who is Leonore Schoen? Overview

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Quick answer

Leonore Schoen is listed as Food and Nutritional Director at Celina ISD, a company with 4 employees, based in United States, United States, United States. AeroLeads shows a work email signal at celinaisd.com, phone signal with area code 916, and a matched LinkedIn profile for Leonore Schoen.

Leonore Schoen previously worked as Director of Event Management at Freelance and Director Of Catering Conference Services at Jpmorgan Chase & Co. / Aramark. Leonore Schoen holds Bachelor'S Of Arts, Business Administration, Project Management And Operations from Antioch University.

Company email context

Email format at Celina ISD

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{first}{last}@celinaisd.com
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AeroLeads found 1 current-domain work email signal for Leonore Schoen. Compare company email patterns before reaching out.

Profile bio

About Leonore Schoen

I am a highly accomplished, senior-level business leader who continues to build an extensive track record of achievement creating and driving the success of best-in-class programs and events. Over the course of my career, I have proven that I am a dynamic project/program management professional who is able to design and execute effective roadmaps, while problem-solving issues of all complexities that arise, to deliver initiatives on-time and within strict budget parameters. I am also adept at partnering with stakeholders across all areas and levels to foster synergy, drive continuous improvement, and build unified approaches to achieve our shared organizational goals. As a leader, I excel at building, training, and optimizing the performance of large operations teams, that continually exceed organizational and customer goals. My focus is always on creating work cultures that promote innovation, professional development, and teamwork as keys to achieving operational excellence.A few of my core strengths include:Senior-Level Leadership Program & Project ManagementStrategic PlanningOperations ManagementProduction Forecasting Event Planning & Management Budgeting & Cost Control Inventory ManagementContinuous ImprovementVendor Selection & Management Team Building & Leadership Training & DevelopmentStaff Engagement & RetentionCross-Functional CollaborationCreative Problem-SolvingI am currently searching for my next career challenge. If my project/program management skillset can fill a need for your organization, please reach out.

Listed skills include Cuisine, Menu Development, Event Planning, Food And Beverage, and 60 others.

Current workplace

Leonore Schoen's current company

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Celina ISD
Celina Isd
Food and Nutritional Director
United States
Website
Employees
4
AeroLeads page
11 roles · 26 years

Leonore Schoen work experience

A career timeline built from the work history available for this profile.

Food And Nutritional Director

United States

Food And Nutritional Director

Current

Celina, Texas, United States

Jul 2022 - Present

Director Of Event Management

Freelance

Mckinney, Texas, United States

Jul 2020 - Jun 2022

Director Of Catering Conference Services

Plano, Texas, United States

I directed a high-volume catering program executing multiple events each day within a large conference center, with weekly sales often surpassing $70K.

Feb 2020 - Jul 2020

Assistant Director Of Child Nutrition Services/Sodexo Operations Manager 1 & 2

Ennis, Texas & Marysville, Washington

I built and led the operations for best-in-class nutritional programs serving the needs of multicultural populations for two major school districts, ensuring culinary operations met the highest standards, while controlling costs to maximize bottom-line results. Among my key contributions and achievements, I…Delivered ongoing training, coaching, and support.

Jan 2016 - Feb 2020

Executive Chef 2 Catering & Event Planner /Cafe Manager Sodexo

National Academy Of Sciences

Washington D.C. Metro Area

I optimized the performance of a high-volume catering program to deliver exceptional culinary experiences, while driving up both Café and Catering sales by over 20%. As critical parts of my leadership role, I project managed a large volume of memorable, upscale catering events hosted across diverse venues to exceed the expectations of up to 3K+.

2013 - 2015 ~2 yrs

Child Nutrition Floating Café Manager

Arlington, VA

I assumed full ownership of operations for cafés located on 35 campuses across Arlington County. As such, I serviced the nutritional needs over 28K students, with students coming from 146 different countries.

2012 - 2013 ~1 yr

Food & Nutrition Operations Manager- Assistant Child Nutrition Director

Sacramento, California Area

I was a key leader for a food service operation consisting of several units servicing a school district in Northwest Sacramento. During my time with overseeing the operation, I…Professionally developed, evaluated, and managed the performance of 100+ unionized, multilingual employees.Ensured food service operations fully complied with all policies.

2004 - 2011 ~7 yrs

Multi Unit Executive Chef/ Catering Event Planner

Fat City Inc.

Sacramento, California

Executive Chef for high volume and sales multi unit operation Fat City Restaurant, California Fats Restaurant,and Fats CateringSpecializing in Asian, Californian, and American Regional Cuisine

2000 - 2004 ~4 yrs

Executive Chef & Catering Event Planner

Milwaukee, Wisconsin, United States

An elegant and classy event planning and catering company.

Nov 1998 - Mar 2000

Chef De Cuisine

Caneel Bay a Luxury Rosewood Resort on St. John U.S.V.I.

May 1996 - Jul 1998
Team & coworkers

Colleagues at Celina ISD

Other employees you can reach at celinaisd.com. View company contacts for 4 employees →

3 education records

Leonore Schoen education

Bachelor'S Of Arts, Business Administration, Project Management And Operations

Associate'S Degree, Culinary Arts & Hospitality Management

Activities and Societies: Events Coordinator for 3 Annual Chili Cook Off

Project Management Certificate, Project Management, Completed May 2021

FAQ

Frequently asked questions about Leonore Schoen

Quick answers generated from the profile data available on this page.

What company does Leonore Schoen work for?

Leonore Schoen works for Celina ISD.

What is Leonore Schoen's role at Celina ISD?

Leonore Schoen is listed as Food and Nutritional Director at Celina ISD.

What is Leonore Schoen's email address?

AeroLeads has found 1 work email signal at @celinaisd.com for Leonore Schoen at Celina ISD.

What is Leonore Schoen's phone number?

AeroLeads has found 1 phone signal(s) with area code 916 for Leonore Schoen at Celina ISD.

Where is Leonore Schoen based?

Leonore Schoen is based in United States, United States, United States while working with Celina ISD.

What companies has Leonore Schoen worked for?

Leonore Schoen has worked for Celina Isd, Freelance, Jpmorgan Chase & Co. / Aramark, Sodexo, and National Academy Of Sciences.

Who are Leonore Schoen's colleagues at Celina ISD?

Leonore Schoen's colleagues at Celina ISD include Russell Lewis M.Ed., Andre Buckner Sr., Angela Nelson, Roman Villarreal, and Terry Grayson.

How can I contact Leonore Schoen?

You can use AeroLeads to view verified contact signals for Leonore Schoen at Celina ISD, including work email, phone, and LinkedIn data when available.

What schools did Leonore Schoen attend?

Leonore Schoen holds Bachelor'S Of Arts, Business Administration, Project Management And Operations from Antioch University.

What skills is Leonore Schoen known for?

Leonore Schoen is listed with skills including Cuisine, Menu Development, Event Planning, Food And Beverage, Restaurant Management, Recipes, Customer Service, and Food Safety.

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