As a Local Accommodating Manager for a company with apartments in Lisbon, I coordinate bookings across multiple platforms to ensure a smooth experience for every guest. My responsibilities include managing reservations, handling all necessary paperwork, and overseeing compliance with local regulations. By streamlining processes and staying organized, I ensure that every booking goes off without a hitch, providing guests with a comfortable and enjoyable stay in Lisbon.

I was invited to take on the role of Bartender for a new project with Estoril Sol. In this position, I was responsible for overseeing the bar's operations and managing the team. I reported directly to the Head Bartender, who was in charge of two other bars. Whenever he was not present, I assumed full responsibility for the bar, ensuring everything ran smoothly. This experience allowed me to further develop my leadership and management skills in a dynamic and fast-paced environment.

I am very proud to have worked as a Bartender at Hotel Farol, a prestigious five-star hotel in Cascais. In this role, I honed my skills in mixology and beverage service, consistently delivering high-quality drinks and exceptional customer experiences. Working in a fast-paced environment, I developed strong multitasking abilities and attention to detail while maintaining the highest standards of service.I also enhanced my communication and interpersonal skills by interacting with a diverse clients, understanding their preferences, and creating a welcoming atmosphere. This experience has deepened my knowledge of hospitality and solidified my passion for providing outstanding service in a luxury setting.

Hostess at Coliseu dos Recreios and various events by Everything is New.

Working as a Bartender at the Altis Grand Hotel was a key experience in my career. It was my first role in the hotel and bar industry and it gave me a strong foundation in hospitality. I quickly mastered mixology, beverage service, and delivering top-tier customer experiences. I also learned to work efficiently under pressure, multitask, and uphold luxury service standards.