Management of product development projects, manufacturing costs and feasibility analysis, development of suppliers and technical advice to clients, negotiation of maquilas and joint ventures, verification of regulatory issues (labels, nutritional information, audits of the management system, requirements of export).

Management of suppliers of raw materials, research, development, evaluation and scaling of production processes. With an emphasis on the healthy snack market (real ingredients, no artificial flavors and colors, sugar reduction and substitution, salt reduction, and functional ingredients). Support in the improvement of processes through research and constant evaluation of the processes already implemented.

Plan the production program guaranteeing the effective management of time and resources, in addition to guaranteeing the quality and safety of the product in each of the manufacturing phases. Support and motivate the work team to achieve the production and quality objectives established by the organization.

Develop methods and techniques for monitoring and control of quality indicators for raw materials and finished products, audit the production process to verify process variables and establish an impact on the quality of the finished product, generate statistics and indicators for all activities related to good manufacturing practices, facility sanitation, non-conformities (causes/effects/corrective measures), microbiological control, prerequisites (pest and rodent control), in addition to working towards research and development of facilities within the production process In order to optimize operations, provide training to the work team for the achievement and effective fulfillment of their responsibilities.

Evaluation of raw materials (monitoring of suppliers, notification of claims for non-conformity) and finished product (quality index), supervision of production activities in order to enforce the company's quality policies, dispatch planning according to the manufacturing dates of the product in stock (finished product control), batch coding, guarantee compliance with cleaning programs (POES), pest control program, GMP´s, etc.

Plan the cleaning and disinfection activities of the processing plant, supervise CIP activities, carry out support activities for the Tetra Pak Technical Assistance team in the start-up of the tetra alcip 200 equipment, in addition to coordinating the supply of detergents ( caustic soda and nitric acid) cleaning to the decentralized CIP of the plant. Personnel Management, Support in the Training of Operational Personnel, Facilitator in Industrial Safety talks, among other activities.