Being a Hospitality professional I have experience in front of the house operations as a bartender as well as a food and beverage assistant at Oberoi group of Hotels and Resorts. Working here helped me develop several skills as a bartender and as a professional. I also had the chance to get certified training in certain spirits and cigars while working with Oberoi. I have a Bachelors Degree in Hospitality from the Mumbai University and received a Certificate of Appreciation from my college. During my Bachelors Degree i did an internship program with Hyatt Regency, Mumbai, where I received training in Front office, Culinary, Housekeeping and Food and Beverage service. I have also participated in a cocktail competition by Belvedere Vodka called the Belvedere Re-learn Natural Challenge. All these experiences and achievements have groomed me into becoming an efficient hospitality professional with good customer service skills. And I am currently pursuing my Master's degree in International Hospitality Management from Le Cordon Bleu Australia, in order to further my skills and qualifications as a hospitality professional.