Leroy Stoutingberg Email & Phone Number
@cwf.org
2 phones found area 757
LinkedIn matched
Who is Leroy Stoutingberg? Overview
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Leroy Stoutingberg is listed as Restaurant Manager and Operations Manager at Colonial Williamsburg Foundation, a company with 1232 employees, based in Williamsburg, Virginia, United States. AeroLeads shows a work email signal at cwf.org, phone signal with area code 757, and a matched LinkedIn profile for Leroy Stoutingberg.
Leroy Stoutingberg previously worked as Restaurant Manager/Operations Manager at Colonial Williamsburg Foundation and Restaurant Manager at The Greenbrier.
Email format at Colonial Williamsburg Foundation
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AeroLeads found 1 current-domain work email signal for Leroy Stoutingberg. Compare company email patterns before reaching out.
About Leroy Stoutingberg
HOSPITALITY & RESTAURANTOPERATIONS MANAGER with broad experience managing top-of-the-line food services and fine dining. Improves profits and draws repeat visits by combining superb service with exceptional food quality. Managing operations to improve sales, profits and market share within first-class environments in direct competition with well-entrenched franchise and fast food establishments. Building teams of dedicated personnel that do their jobs with a flair by knowing that the quality, price and service will beat the competition and make a difference to the bottom-line every time. Developing food service and hospitality approached that attract and maintain repeat visits not only from individuals with discriminating taste, but also from members of seminars, visitation programs, corporations and national associations.
Listed skills include Food And Beverage, Catering, Fine Dining, Hospitality Management, and 2 others.
Leroy Stoutingberg's current company
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Leroy Stoutingberg work experience
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Restaurant Manager/Operations Manager
CurrentLeadership role responsible for conducting regular beverage training, developing and conducting monthly product knowledge training, upholding standards consistency, conducting monthly audits of F & B cashiers, conducting daily payroll edits, scheduling employees to business volumes, driving revenues by up-selling profitable items, conducting weekly.
Restaurant Manager
Held position of ever-increasing scope and responsibility in management of food and beverage service. Managed operations of food and beverage in the upscale fine dining environment restaurant. This restaurant has 160 employees in the front area of the house and a seating capacity of 1500 guests. Managed operations of the food and beverage services as.
Restaurant Manager
Held positions of ever-increasing scope and responsibility in management of food and beverage services to include Captain at the Williamsburg Inn, Assistant Manager at Chowning’s and Campbell’s Taverns, Management Trainee – Food and Beverage Office, Assistant Manager and Restaurant Manager at the Williamsburg Lodge and Campbell’s Tavern. Managed all.
Colleagues at Colonial Williamsburg Foundation
Other employees you can reach at history.org. View company contacts for 1232 employees →
Frank Clark
Colleague at Colonial Williamsburg FoundationWilliamsburg, Virginia, United States, United States
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DT
Debra Turpin
Colleague at Colonial Williamsburg FoundationWilliamsburg, Virginia, United States, United States
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RB
Rosanne Butler
Colleague at Colonial Williamsburg FoundationWilliamsburg, Virginia, United States, United States
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DS
Dippre Susan
Colleague at Colonial Williamsburg FoundationWilliamsburg, Virginia, United States, United States
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SG
Sue Garvin
Colleague at Colonial Williamsburg FoundationArlington, Texas, United States, United States
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GB
Ginger Bryan
Colleague at Colonial Williamsburg FoundationWilliamsburg, Virginia, United States, United States
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AM
Amy Miller
Colleague at Colonial Williamsburg FoundationWilliamsburg, Virginia, United States, United States
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(Y
(Charlotte) Yuyin Li
Colleague at Colonial Williamsburg FoundationWilliamsburg, Virginia, United States, United States
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PL
Perrine Le Saux
Colleague at Colonial Williamsburg FoundationWilliamsburg, Virginia, United States, United States
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SR
Sandy Ripley
Colleague at Colonial Williamsburg FoundationWilliamsburg, Virginia, United States, United States
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Frequently asked questions about Leroy Stoutingberg
Quick answers generated from the profile data available on this page.
What company does Leroy Stoutingberg work for?
Leroy Stoutingberg works for Colonial Williamsburg Foundation.
What is Leroy Stoutingberg's role at Colonial Williamsburg Foundation?
Leroy Stoutingberg is listed as Restaurant Manager and Operations Manager at Colonial Williamsburg Foundation.
What is Leroy Stoutingberg's email address?
AeroLeads has found 1 work email signal at @cwf.org for Leroy Stoutingberg at Colonial Williamsburg Foundation.
What is Leroy Stoutingberg's phone number?
AeroLeads has found 2 phone signal(s) with area code 757 for Leroy Stoutingberg at Colonial Williamsburg Foundation.
Where is Leroy Stoutingberg based?
Leroy Stoutingberg is based in Williamsburg, Virginia, United States while working with Colonial Williamsburg Foundation.
What companies has Leroy Stoutingberg worked for?
Leroy Stoutingberg has worked for Colonial Williamsburg Foundation and The Greenbrier.
Who are Leroy Stoutingberg's colleagues at Colonial Williamsburg Foundation?
Leroy Stoutingberg's colleagues at Colonial Williamsburg Foundation include Frank Clark, Debra Turpin, Rosanne Butler, Dippre Susan, and Sue Garvin.
How can I contact Leroy Stoutingberg?
You can use AeroLeads to view verified contact signals for Leroy Stoutingberg at Colonial Williamsburg Foundation, including work email, phone, and LinkedIn data when available.
What skills is Leroy Stoutingberg known for?
Leroy Stoutingberg is listed with skills including Food And Beverage, Catering, Fine Dining, Hospitality Management, Hospitality Industry, and Restaurant Management.
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