Les Howard Email and Phone Number
Les Howard work email
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Les Howard personal email
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A bakery industry specialist for over 40 years and having gained significant knowledge in all fields within the industry home and abroad. Excellent skill sets that include bakery project design to product innovation and application. With extensive knowledge of both equipment and ingredient functionality that covers craft to industrial baking. Fermented goods to pastry, ambient to frozen and lamination. Business development, Including sales and support to the industry and FMCG sectors for equipment, ingredients and finished goods. I have a passion for developing people to the best of their ability, and an eye for detail. I am very well organised, self-motivated, enthusiastic and dedicated individual who enjoys seeing results from others as well as myself. I excel in leading teams on multiple projects, training and mentoring to deliver on business expectations.
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Regional Sales Manager And Technical SupportAdmPeterborough, Gb -
Regional Sales Manager Technical SupportAdm Jun 2023 - PresentPeterborough, England, United Kingdom
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Bakery SpecialistReiser Mar 2020 - Mar 2021United Kingdom -
Baking Center ManagerLesaffre Mar 2017 - Jan 2020Dubai, United Arab Emirates -
Bakery Division ManagerDynagraph Jan 2016 - Mar 2017DubaiBeing the distributor for the WP Bakery Group I was assigned the task of sales after sales service and marketing for the brand. In conjunction to also create a portfolio of equipment, ancillary equipment, raw materials and services to compliment the principle brand. -
Bakery Operations ManagerAl Maya Group Apr 2009 - Nov 2015Dubai (United Arab Emirates)Responsible for the operation and development of the bakery production units within the group. To include revising all aspects of the business to align with the groups strategy. A direct on hands approach in all aspects of the business from staff recruitment and training, new product development, ingredient procurement, recipe costing and controls. Currently overseeing 5 in-store bakeries, 5 bake off sites and a 4000sqft wholesale bakery supplying to HORECA across the U.A.E.
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Bakery Development MangerAzizia Panda United – Savola Group Apr 2008 - Dec 2008KsaMain task was the restructuring of the in-store bakery’s Kingdom Wide and to revise all aspects. Those included revising recipes, stock and order profiling, staff training, ingredient procurement. New project work included a healthy eating range of products, and producing a feasibility study and project plan for a part bake/frozen plant to supply the Kingdom. -
Managing DirectorKoma South East Asia Nov 2006 - Mar 2008SingaporeAs director I was responsible of setting up the business unit in Singapore. This included creating the infrastructure so that the KOMA could sell, market, service and install their products over South East Asiaincluding China. Reporting through Dubai office to the shareholders and owner of KOMA Holland.
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General ManagerDubai Delight Bakery Apr 2004 - Nov 2006DubaiI project managed the complete works from concept to design and then construction through to machinery procurement, dealing with main building contractor and municipality departments. I was responsible for the recruitment and training of all production staff. Also brand creation and marketing, in conjunction with an advertising agency. Defining markets in which sales could be created to fulfill investor’s expectations. Achieving sales through quality recognition enabled us to reach a financial break-even point after 24 months of operation. The main group of activity was to supply Hotels, Retail Supermarkets, Service stations, coffee shops and Inflight Catering.
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Bakery ManagerPark N Shop Jul 1995 - Apr 2004DubaiI was responsible for the creation of an in-store bakery within an existing supermarket location. My challenge was to create a range of scratch bakery products from bread to cake, and then unique products new to the market. I was initially responsible for the machinery and ingredient procurement, staff training, packaging design and all other business aspects of the unit. Growing the unit from start to one of the most recognized bakery’s in Dubai. Creating 30-40 celebration cakes per week, supplying coffee shops in Dubai with baked goods, creating a range of healthy eating and specialized breads through a working relationship with two nutritionist.
Les Howard Skills
Les Howard Education Details
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Salford Technical CollegeBakery & Technology -
Upholland High School
Frequently Asked Questions about Les Howard
What company does Les Howard work for?
Les Howard works for Adm
What is Les Howard's role at the current company?
Les Howard's current role is Regional Sales Manager and Technical Support.
What is Les Howard's email address?
Les Howard's email address is tr****@****hoo.com
What schools did Les Howard attend?
Les Howard attended Salford Technical College, Upholland High School.
What are some of Les Howard's interests?
Les Howard has interest in Scuba Diving, Motocross.
What skills is Les Howard known for?
Les Howard has skills like Bakery, Food, Management, Confectionery, Product Development, Pastry, Food Industry, Food Processing, Bread, Ingredients, Food Safety, Frozen Food.
Who are Les Howard's colleagues?
Les Howard's colleagues are Svetoslava Angelova, Sinja Mayer, Junior Rogers, Michele Ngoube, Xu Xuecheng, Julien Guyot, Christian Bernardi.
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Les Howard
Project Manager At London Borough Of Hackney Delivering A £32M External And Internal Upgrade Project.Greater London1ntlworld.com
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