Julien Lesage Email & Phone Number

Chambéry, Fr

Nouvelle-Calédonie

Responsible for two Ultra-Fresh product activities for the network of about fifteen GBH group stores in New Caledonia=> Meat, Charcuterie, and Cheese Factory:Lead a team of about twenty employees dedicated to the production, quality, and distribution of meat, charcuterie, and cheese products.Manage the entire production process, from selecting raw materials to delivering finished products, ensuring the highest quality standards.Drive continuous improvement initiatives to increase operational efficiency and optimize production costs.Collaborate with our clients to meet their specific needs in products and services.=> Wholesale Fruits and Vegetables Site:Oversee operations at the wholesale fruits and vegetables site, ensuring a constant supply of high-quality fresh products for our clients.Coordinate a team dedicated to the efficient receipt, storage, and distribution of fresh products.Work closely with our clients to meet their product and service needs while maintaining high customer satisfaction.

Guadeloupe-France

Group Logistics Manager in the French Antilles and Guyana.Supporting the 8 logistics platforms in organizational transformation.- Implementation of the pilot site for the WMS & TMS (Development and production) Speed WMS- Establishment of a common maintenance policy across the three territories- Standardization of flows between the territories- Productivity management- Supporting the platforms in reorganizing storage areas- Implementation of GTA- Experimentation with new logistics tools

Paris France

B2B Division of the Fleury Michon Group (GMS, catering, and events)=> FLOW OPTIMIZATION / S&OP MANAGEMENT- Structuring the Supply Chain organization of the division and its associated action plan.- Responsible for the logistics chain flows (upstream/downstream), from suppliers to end customers.- Managing supplier relationships on a 100% subcontracted model.- Overseeing forecasting, planning, procurement, scheduling, logistics, and transportation activities.=> BUSINESS DEVELOPMENTSupporting the development of new markets & services: Room Saveurs (Reverse Logistics), Good-Morning (Catering), Esprit Frais (Ultra-Fresh in GMS), Très bien merci (B to C, Home Delivery).Building and deploying a supply policy, economically optimized and customer-oriented (both internal and external).=> TRANSFORMATION AND INNOVATIONSFormalizing and structuring the Supply Chain organization (strategic plan, change management, forward-looking approach).Supply Chain project manager: Creating specifications, conducting calls for tenders, and commercial negotiations.Supporting and opening points of sale, implementing catering concepts (Connected Fridge).Supply Chain expert for various information systems (Microsoft AX, AS400, Microsoft CRM 365, Power BI, PIM).Business project manager for the implementation of ERP (Odoo) across all business functions of the company.=> ORGANIZATIONAL MANAGEMENTOptimizing and transforming organizations, developing employees, change management, knowledge, and skill transfer.Responsible for building and managing budgets, optimizing logistics, and organizational costs.

Comté De Waterford, Irlande

Île-De-France, France

Complex of 3 restaurants with 80 employee

Magny-Le-Hongre, Île-De-France, France

Master Supply Chain International En Formation Continue, Supply Chain, 1Er Smbg-Eduniversal

Mémoire publié : Alors que la logistique urbaine répond aux besoins primaires du consommateur, que ce dernier est de plus en plus sensible.

Certification Demand Planner & Pilote De Flux, Supply Chain

Licence Professionnel Tourisme Et Nouvelles Technologies

Bts Hotellerie Tourisme, Option Gestion Mercatique

Bac Professionnel Restauration, Service Et Commercialisation, Mention Assez Bien

Bep Restauration, Gestion Des Restaurants / Des Services Alimentaires