Lesa Tyson Email & Phone Number

As a Regional Sales Manager for The ONE Group / STK Steakhouse, I bring over a decade of dynamic sales experience in the hospitality industry. I oversee four prime locations across the Mid-Atlantic, ensuring each site exceeds sales targets and delivers exceptional guest experiences.With over 14 years of experience in the hospitality industry, I have developed a strong expertise in food and beverage management, sales and marketing, staff training and development, and escalation management. I have worked in various settings, including luxury hotels, fine dining restaurants, and retail environments, where I have consistently delivered exceptional guest service and increased revenue growth.I am passionate about creating unforgettable dining experiences that surpass expectations, and I am driven by a desire to lead and motivate teams, even when faced with limited resources. I hold a ServSafe® Food Protection Manager Certification and a North Carolina TIPS® Certification, as well as a certificate in hospitality management from Cornell University.My commitment to excellence, combined with a deep understanding of the hospitality sector, has consistently resulted in elevated sales performance and enhanced brand reputation for STK Steakhouse. I am passionate about delivering memorable dining experiences and dedicated to driving the continued success of our Mid-Atlantic locations.