Liam Eschbacher Email & Phone Number

United States

Detroit Metropolitan Area

Bloomfield Hills, Michigan, United States

Responsible for ordering, receiving, budgeting for and collaborating with local large scale partners to increase the visability of a 12 year family owned independent restaurant. Discussed opportunities to invest as owner in the purchasing of the building and business assets.

Greater Detroit Area

O Fallon, Illinois

Kansas City, Missouri Area

Supervises customer service on all shifts including audit based on the needs of the hotel, resolves guest problems when management is not present, supervises all employees of the valet, bellman and front desk departments, delivers special guest requests, communicates directly with casino rewards desk to provide proper customer services to our 5-tier.

Kansas City Metropolitan Area

Responsible for providing fun and friendly service to guests by handling guest luggage/transporting to and from guest rooms, parking guest vehicles and maintaining a tagged and organized key system to retrieve guest vehicles at any moment

Prepares menu items in line ready portions, properly conducts HACCP guidelines, responsible for vegetable, protein and soup/sauce prep stations in the kitchen, reports to sous chef with tastings of each menu item prepared and directly communicate to the food line based on food inventory needs.

University Of Central Missouri

HACCP compliant quantity food production, prepping catered meals ranging from 15-600 guest events, direct reporting to the Executive Chef, pre-plating salads, plating hot meals as they are being served, delegating smaller kitchen tasks to trainees including deep cleaning the kitchen and prepping various chef inspired meals.

Osceola, MO

Manage and rotate inventory using FIFO, order projected meal counts from supplier 3 times a week, manage inventory storages, calculate employees payroll/bonuses based on profit and loss, calculate quantities of meal counts daily, mass food production ranging from 500-600 people in each of the 3 dining sessions.

Sullivan, Missouri

Organizing guest accounts and company information to be audited, trained 3-5 employees in the positions of housekeeper, reservations agent, grill cook, and general store cashier, strategic placement of new store items resulting in a 12% sales increase.