• Collaborate with the management team to develop an annual events calendar.• Plan and organize events, tournaments, and special functions according to the club's standards and members' preferences.• Determine event objectives, budgets, and timelines.• Coordinate with various departments to ensure resources and facilities are available and prepared for events.• Provide exceptional customer service to club members and guests attending events.• Address inquiries, feedback, and concerns promptly and professionally.• Maintain a positive and welcoming atmosphere during events to enhance the overall experience.• Collaborate with the marketing team to promote events through various channels, including the club's website, social media, newsletters, and posters.• Prepare event budgets and manage expenses effectively to achieve financial objectives.• Track and report event revenue and expenses to the management team.• Oversee event set-up, registration, and tear-down processes.• Supervise event staff and volunteers to ensure efficient operations during events.• Handle on-site issues and troubleshoot to resolve any challenges that arise during events.• Ensure events comply with all relevant laws, regulations, and club policies.• Implement safety measures to protect guests, staff, and the club's property during events.

• Developed and implemented individualized treatment plans targeting functional goals and promoting independence.• Utilized a variety of therapeutic techniques, including sensory integration, fine motor skill development, and cognitive interventions.• Collaborated with parents, caregivers, and multidisciplinary teams to establish and monitor treatment goals and progress.• Provided education and training to families on home-based strategies to enhance children's development and independence.• Maintained accurate and up-to-date documentation of evaluations, treatment plans, progress notes, and discharge summaries.• Participated in team meetings, case conferences, and professional development activities to ensure the highest quality of care.

• Coordinated & collaborated with catering sales team to execute a pop-up style event including managing equipment delivery, event set-up (including the arrangement of tables, chairs, linens, and décor), food service, and clean-up• Managed a service team including servers, bartenders, bussers & dishwashers • Created and implemented inventory & ordering system to ensure all items were supplied & received as necessary• Communicated effectively with high profile clients to ensure that their expectations were met & exceeded• Executed successful meal services three times a day• Worked efficiently in a fast-paced event environment and prioritize tasks to meet deadlines• Ensured that event complied with health and safety regulations and company policies

• Oversaw daily bar operations, ensuring smooth functioning, cleanliness, and adherence to safety and hygiene standards.• Trained and managed bar staff, including bartenders and servers, to deliver excellent customer service and maintain a positive work environment.• Maintained bar inventory, ordered supplies, and managed stock levels to meet demand while minimizing waste.• Developed and update beverage menus, featuring the brewery's craft beers, cocktails, and other offerings, taking customer preferences and seasonal variations into account.• Collaborated with the brewery team to ensure the seamless integration of bar services with the overall brewery experience.• Planned, organized, and executed a variety of special events, such as beer tastings, brewery dinners, themed parties, and holiday celebrations.• Coordinated with marketing and promotional efforts to attract customers to the events and enhance the brewery's visibility in the local community.• Worked closely with the brewing team to showcase new and limited-edition beers during events, providing educational insights and creating an engaging experience for attendees.• Handled event logistics, including venue setup, decorations, staffing, and coordination with vendors and entertainment providers.• Evaluated the success of each event, gathering feedback from customers, and making improvements for future events.

• Prepared and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks.• Ensured that drinks are made to the highest quality and consistency, following established recipes and standards.• Greeted guests warmly, engaging in friendly conversation to create a welcoming atmosphere.• Provided information about the hotel's offerings, including dining options, events, and promotions.• Maintained a clean and well-organized bar & server area, including keeping bottles, glassware, and utensils tidy.• Ensured that bar equipment is properly cleaned and sanitized for efficient and hygienic service.• Maintained updated knowledge on the latest food & beverage trends, including new cocktails and spirits, and shared this knowledge with guests when appropriate.• Adhered to all alcohol serving and safety guidelines to ensure responsible alcohol service.• Collaborated with other hotel staff, such as servers, kitchen staff, and management, to provide seamless guest experiences.• Assisted colleagues during busy periods and work together to maintain high service standards.• Handled cash and processed payments accurately using the hotel's POS system.• Assisted in maintaining inventory levels, placing orders, and reconciling discrepancies.• Addressed any guest concerns or complaints promptly and professionally.• Anticipated guests' needs and preferences, going above and beyond to exceed their expectations.

• Coordinated and executed special events, including corporate seminars, weddings, birthday parties, networking events, galas, & charity events • Oversaw daily operations of a high-volume restaurant, ensuring exceptional customer service, food quality, and overall guest experience.• Developed and implemented effective strategies to optimize efficiency, reduce costs, and increase profitability.• Managed a team of 50 employees, providing training, coaching, and performance evaluations.• Created and maintained staff schedules, ensuring appropriate staffing levels to meet operational requirements.• Implemented and enforced health and safety standards, ensuring compliance with regulatory requirements.• Conducted regular inventory management, ordering and maintaining appropriate levels of food and supplies.• Handled guest inquiries, complaints, and special requests, ensuring prompt resolution and customer satisfaction.

• Led a high-performing sales team and managed all aspects of the sales process, from lead generation to closing deals.• Developed and implemented sales strategies to achieve revenue targets and maximize profitability.• Cultivated and maintained relationships with clients, fostering long-term partnerships and ensuring client satisfaction.• Coordinated and executed special events, including corporate seminars, weddings, birthday parties, holiday parties, networking events, galas, and charity events • Oversaw event logistics, including on-site staffing, food & beverage coordination, vendor management, budgeting, and timeline coordination.• Managed event budgets, ensuring cost control and delivering events within financial parameters.• Conducted post-event evaluations and analyzed feedback to enhance future event planning and execution.