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@raspberryroulade.com
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2 phones found area 775
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Lesley Holdship is listed as Teacher of food at Dean Close School, based in Highworth, England, United Kingdom. AeroLeads shows a work email signal at raspberryroulade.com, phone signal with area code 775, and a matched LinkedIn profile for Lesley Holdship.
Lesley Holdship previously worked as Teacher of Leiths at Dean Close School and Teacher of food at The Wellington Academy. Lesley Holdship holds Diploma, Food from Sabine De Mirbeck.
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Lesley Holdship is a Teacher of food at Dean Close School. She possess expertise in food, cooking, food writing, catering, food styling and 8 more skills. Colleagues describe her as "Lesley worked on the development of bespoke recipes for the recently re-launched Just Bouillon website (www.justbouillon.co.uk) Although this was my first project working with Lesley, from my very first meeting with her, she clearly understood the brand values and tone of voice that I was trying to achieve and worked very efficiently to deliver the project in time and within budget. Her warm personality and passion for food made this a really exciting project, even when deadlines… Show more"
Listed skills include Food, Cooking, Food Writing, Catering, and 9 others.
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Cheltenham, England, United Kingdom
Teaching 16-18 year old students level 2-3 based course devised by Leiths school of food and wine providing classic skills and experience to gain extra UCAS points or take a year out to work a ski season in a chalet.
Tidworth, England, United Kingdom
A new role for me teaching in a secondary environment alongside HE vocational in pro cookery. Exiting opportunity to make that difference in attitudes towards food in young people.
Swindon, United Kingdom
Teaching professional cookery at Swindon college
Faringdon, Oxfordshire
I own and run a delicatessen and French style traiteur in faringdon, a small market town on the edge of oxfordshire. Specialising in ready cooked foods and freshly baked cakes and pastries, I make everything in the shop for all to see. Www.facebook.com/hareinthewoods Www.hareinthewoods.comTwitter - @hareinthewoods
London, United Kingdom
Freelance recipe writer for borough market, London writing the recipe feature for each issue if market life magazine. Also regular recipes for their website for events such as valentines and new year. Demonstrating in the market is also a pleasure too!
Wiltshire
I am a freelance home economist working in a number of areas such as recipe development and writing, teaching and consulting.
I am a freelance Home economist working for numerous clients in many different aspects of food. Writing recipes, testing recipes, demonstrations, teaching children and adults food provenance and all levels of skills, assisting celebrities.
Bracknell And Salisbury
I currently teach and lead cookery demonstrations at Waitrose Salisbury. There I teach children and adults, schools and private groups. We also run cookery demonstrations for adults.
I owned and ran a successful cafe during this period. I specialised in well produced home-made food using as many local producers as possible. I also offered outside catering. I also taught adult education in Swindon in the subject of food.
Went to Prior's Field public school in Godalming, Surrey. At 16 I went on to do a Cordon Bleu diploma at an independent school in Sussex.
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Lesley Holdship works for Dean Close School.
Lesley Holdship is listed as Teacher of food at Dean Close School.
AeroLeads has found 1 work email signal at @raspberryroulade.com for Lesley Holdship at Dean Close School.
AeroLeads has found 2 phone signal(s) with area code 775 for Lesley Holdship at Dean Close School.
Lesley Holdship is based in Highworth, England, United Kingdom while working with Dean Close School.
Lesley Holdship has worked for Dean Close School, The Wellington Academy, New College Swindon, Swindon College, and Hare In The Woods.
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Lesley Holdship holds Diploma, Food from Sabine De Mirbeck.
Lesley Holdship is listed with skills including Food, Cooking, Food Writing, Catering, Food Styling, Food Industry, Social Networking, and Magazines.
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